BIG GREEN EGGS!
THE BIG GREEN EGGS HAVE LANDED!
The BIG GREEN EGGS have arrived!
Set in our gorgeous courtyard our Executive Chef Jeremy is taking his live-fire cooking skills outside to provide you with an exceptional alfresco dining experience!
Our Coals in the Courtyard menu is now being served!
These dishes are cooked in our outside kitchen (subject to weather) using a mix of Hickory and Oak charcoal in our Green Eggs and pizza oven.
Ideal as sharing platters, just add a bit on the side!
Served from 12noon – 5pm Monday to Saturday
SCALLOPS – baked in their shell £10.00
HALF LOCAL LOBSTER – with garlic butter £14.00
CHARRED ARGENTINIAN PRAWNS – lemon & garlic butter £9.00
PLANK SALMON – Asian marinade £7.00
CHARRED CHICKEN THIGH SALAD – roast onion, corn, baby gem, bacon & Caesar salad £7.00
PULLED SHOULDER OF LAMB – slow roasted over-night, mint salsa £7.00
BAKED CAMEMBERT – port soaked sultanas, garlic oil, breadsticks £9.00
SLOW COOKED PORK RIBS – Caribbean style rib sauce £9.00
FIRE-PIT BEANS – borlotti beans slow cooked with bacon, pulled pork, smoked paprika & tomato sauce £6.00
GARLIC & ROSEMARY FLATBREAD £4.00
ONION RINGS – with bbq mayonnaise £4.00
NORFOLK PEER POTATOES – avocado, pea & lemon oil salad £5.00
TRIPLE COOKED CHIPS £3.50 add Parmesan & bacon £1.00
FRIES £3.50 add Parmesan & bacon £1.00
RED CABBAGE – pepper & apple slaw, citrus, chilli dressing £3.50
WATERMELON – radish & pickled cucumber salad £3.50
PASTONACRE BREAD SELECTION – herb butter, dipping oil £4.00
Please see our separate pizza menu available everyday in the lounge & courtyard until 8pm. Our pizza menu is also available in our Orangery until 5pm