Map 01328 738 498 Menu

Call us on: 01328 738 498

29 Market Place, Burnham Market, Norfolk PE31 8HF
Book a table


Daily between 9am & 11am (Children’s full English £9.00 & all other breakfast options are available for children to enjoy and any challenging ingredients can be removed as required)

  • £14.00 The No.Twenty9 Full English

    home-cured smoked bacon, chipolata sausages, mushroom, slow roasted tomato, ‘Fruit Pig’ black pudding, baked beans, sautéed potatoes & scrambled, fried or poached eggs

  • £11.00 Vegetarian Breakfast

    mushroom, slow roasted tomato, baked beans, sauté potatoes, avocado, either fried, scrambled or poached eggs

  • £12.00 ‘Staithe Smokehouse’ Smoked Salmom

    smoked salmon, avocado & poached egg on toast

  • £6.00 Homemade Granola

    Greek yoghurt, fruit compote, honey & bee pollen

  • £3.00 Mixed Toast

    with jam & marmalade

  • £12.00 Scotch Pancakes

    banana, maple & bacon


Monday - Saturday between 12noon & 3pm (Sunday is our Chef’s selection from our lunch and full evening menu plus a choice of two roasts from 12noon - 8pm)


  • £10.00 Cajun langoustines ‘Po Boy’

    Cajun fried langoustine tails, remoulade & gem lettuce

  • £10.00 Crab sandwich

    Wells next the sea crab with cucumber, spring onion, tomato, Parmesan & gem lettuce

  • £11.00 Open gammon sandwich

    Gammon, fried egg & mustard caviar on sourdough

  • £9.00 Creamy mushroom, open sandwich

    Creamy mushrooms, on sourdough with wild garlic pesto

Main Dishes

  • £16.00 Mussel Menu (served with bread & chips)

    Classic Mariniere, white wine, garlic, shallots & cream or Mussels with ham hock, leeks, cider & cream or Mussels with Thai spices & coconut milk

  • £18.00 Double cheese & bacon donut burger

    ‘Dirty Mayo’ crispy onions, Parmesan fries

  • £17.00 Chicken breast

    Garlic & thyme marinade, chickpeas, roast pepper & chorizo salad

  • £16.00 Tandoori roasted cauliflower

    Pickled vegetable salad, toasted pinenuts, mint yoghurt, lemon rice

  • £22.00 Seafood linguine

    Crab, squid, clams, mussels, prawns, spring onion & capers

  • £18.00 Fish & Chips

    Beer battered cod fillet, beef dripping chips, minted peas, tartare sauce & charred lemon

Side Dishes

  • £3.50 Beef Dripping Chips

  • £3.50 Fries


Monday - Saturday between 6pm & 9pm, and our Chef’s selection from our lunch and evening menu plus a choice of two roasts Sunday 12 noon until 9pm. We have Sommelier suggested wines which are all available by the glass too in case you fancy your own wine flight.


  • £8.00 Mussel Menu (served with bread)

    Classic Mariniere, white wine, garlic, shallots & cream

  • £11.00 Scallops

    pickled cucumber, sauce vierge, lemon crumb

  • £9.00 Ham Hock Fritter

    cider onion, pineapple salsa, watercress emulsion

  • £9.00 Pigeon Breast

    beetroot risotto, beetroot purée, smoked dapple cheese

  • £9.00 Roast Tahini Cauliflower

    ras el hanout, pomegranate, pine nuts, pomegranate molasses


  • £28.00 Stone Bass Fillet

    ‘champ’ potato fritter, clams, lemon & dill butter, garlic green beans, pancetta

  • £26.00 Confit Pork Belly

    braised pig cheeks, roast carrot, hazelnuts, carrot purée, thyme, cream cheese, roast apple, fondant potato

  • £25.00 Salmon Fillet

    saffron potatoes, prawn curry sauce, leeks, poppadom crumb, curry oil, prawn pakora

  • £25.00 Chicken Breast

    leg fritter, Anna potato, café de Paris butter, pea purée,peas, charred baby gem

  • £25. 00 Twice Baked ‘Isle of Mull’ Cheddar Soufflé

    warm gem, pea, spring onion & leek salad, tarragon, parmentier potatoes

  • £24.00 Honey & Thyme Roast Celeriac

    king oyster mushroom, truffle & celeriac purée, kale, roast shallots

  • £36.00 Sirloin Steak

    beef dripping chips, tomato confit & roasted onion (add mushroom or peppercorn sauce £3)

  • £36.00 Ribeye Steak

    beef dripping chips, tomato confit &roasted onion (add mushroom or peppercorn sauce £3)

  • £69.50 Porterhouse To Share……Or Not

    beef dripping chips, tomato confit, roasted onion (add mushroom or peppercorn sauce £3)

DESSERTS (lunch & dinner)

  • £9.00 Chocolate Torte

    coconut ice cream, chocolate fudge, salted caramel, poppy seed meringue

  • £9.00 Pistachio & Cherry Frangipani

    Cherry ice cream, pistachio cream, Cherry gel

  • £9.00 Pear Trifle

    genouis sponge, poire ‘William’ cream, pear compote, cream diplomat, pear jelly

  • £9.00 ‘Paris Brest’

    choux pastry, hazelnut crème patisserie, hazelnut praline, raspberry gel, raspberry ice cream

  • £9.00 Affogato

    espresso coffee, vanilla ice cream, pistachio & cranberry biscotti, nougat (add a Gosling rum or Amaretto £4)

  • £12.00 Cheese Tray

    selection of artisan cheeses, crackers, malt loaf & chutney

  • £3.00 per scoop Homemade Ice Cream

    chocolate, pistachio, coffee, hazelnut & vanilla

  • £3.00 per scoop Homemade Sorbet

    strawberry, mango & raspberry

Young Ones

Children & little ones up to 12 years


  • £8.00 Minute Steak

    with fries & garden peas

  • £8.00 BBQ Ribs

    with fries & coleslaw

  • £8.00 NoTwenty9 Mini-Cheeseburger

    with triple cooked chips & coleslaw

  • £8.00 Mac & Cheese

    with garlic bread

  • £8.00 Cheese & Tomato Pizza (lunch only)

    our homemade tomato base and cheese

  • £10.00 Mini Roast (Sunday’s only)

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

For Dessert

  • £6.50 Crispy Chocolate Brownie

    with salted caramel ice cream

  • £6.50 Warm Flapjack

    with vanilla ice cream & honey

  • £6.50 Chocolate Cookie

    chocolate sauce, vanilla ice cream

  • £6.50 Raspberry & White Chocolate Pavlova

    no further explanation needed!

  • £6.50 Sticky Toffee Pudding

    with toffee sauce & vanilla ice cream

Sunday Dinner

Sunday 12 noon until 9pm (subject to availability & in conjunction with our full dinner menu)

Sleep until you’re hungry.....Then eat until you’re sleepy. Every Sunday our Chefs offer Roast Sirloin of Beef with either Roast Lamb, Roast Free-Range Chicken, Roast Pork or Roast Turkey. All of our meats are sourced locally from award winning Swannington Farm to Fork, most recently winning the Field to Fork category in the EDP Food Awards 2019.

  • £18.00 Roast Sirloin of Beef

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

  • £18.00 Roast Lamb

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

  • £18.00 Roast Turkey

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

  • £18.00 Roast Pork

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

  • £18.00 Roast Free-Range Chicken

    served with roast potatoes, a selection of vegetables & Yorkshire pudding


Not available until further notice

Homemade pizza dough cooked to perfection in our wood-fired oven topped with our secret tomato sauce recipe and a choice of toppings for the tastiest rustic pizza! Just turn up and order, pay and takeaway to your chosen spot be it in our courtyard, on The Green or home, coast or garden! Sorry we cannot swap toppings, they come only as described and sides are not available.

  • £15.00 Cajun Chicken

    roast peppers, spring onion & pepperoni

  • £15.00 Cheese & Tomato

    oregano & basil oil

  • £15.00 Mixed Mushrooms

    basil, pesto, peas & rocket


Monday - Saturday 12 noon until 3pm & 6pm until 9pm. Sunday 12noon until 9pm

We love using seasonal, local produce and these oysters are undoubtedly some of the very best, harvested and then collected daily, direct from the farmers Cyril & Ben Southerland just 2 miles away at Brancaster Staithe.

  • £14.00 for 6 or £24.00 for 12 Oysters Served Natural

    naturally presented with a selection of garnishes


Tuesday - Saturday 1pm until 5pm (subject to availability)

Our NoTwenty9 Treats are a perfect accompaniment with our selection of different teas and coffees or simply on their own or maybe with a cheeky glass of wine or fizz! For Birthdays, Anniversaries or Weddings and for only £8.00 per person, you can have the cake of your dreams. Choose your preferred flavour and theme and our Pastry Chefs will create any cake for any occasion. We can even replicate photographic images. Just give us a call or send an email and we can arrange a cake to be made for you. They can also be made to take-away

  • £VARIOUS From our Bakery

    A selection of goodies from our No33 The Bakery!

  • £3.50 Cake of the Day

    made daily by our Pastry Chefs, simply delightful

  • £12.00 per person Cakes for Every Occasion

    just tell us want you want and we can create!


All wines & vintages are subject to availability


  • £50.00 (Bottle) 10.00 (125ml) Charmat Rosé, Flint Vineyards, Norfolk, England

    Local Award winning sparkling wine, aromas of forest fruits and cherry blossom, the palate that bursts of juicy cassis and wild raspberry. The perfect apéritif.

  • £35.50 (Bottle) 8.00 (125ml) Prosecco Rosé, Ca’Morlin, Veneto, Italy

    A blend of Glera and PINOT Noir grapes in this delicious sparkling rosé. Aromas of apple, blackberry & black currant lead on to a fruity palate.

  • £29.00 (Bottle) 7.50 (125ml) Prosecco Spumante Extra Dry, Ca’di Alte, Veneto, Italy

    Clean floral and pear notes with a fine stream of bubbles.

  • £62.00 (Bottle) 12.00 (125ml) Piper Heidsieck Cuvée Brut, Piper Heidsieck, Champagne, France

    Founded in 1785, this one of the oldest Grande Maison de Champagne. The taste is full of fruit, apples, pears and a hint of citrus.

  • £79.00 (Bottle) Laurent-PERRIER Cuvée Rosé, Laurent-PERRIER, Champagne, France

    Intense fresh strawberries, raspberries and wild cherries, with a classic dry finish and persistent mousse.

  • £79.00 (Bottle) LOUIS Roederer Brut Vintage 2009, LOUIS Roederer, Champagne, France

    Bold, fine and elegant, persistent with intensity. Butter, brioche but with a balancing freshness too.

  • £240.00 (Bottle) Louis Roederer Cristal Brut 2009 , LOUIS Roederer, Champagne, France

    The most luxurious of Champagnes. Only produced in the great vintages. This wine has hints of citrus, and candied apricots. On the palate a toasted nuttiness combines with seductive hints of vanilla.


  • £39.00 (Bottle) Pouilly-Fuisseé ‘Clos Marie’, Domaine La Soufrandise, Burgundy, France ,

    From the walled, single vineyard CLOS Marie, this wine has aromas of tropical fruits & subtle nuances.

  • £28.00 (Bottle) 125ml 5.00 175ml 7.00 250ml 9.50 Riesling Feinherb ‘Generations’ Mosel, Axel Pauly, Mosel, Germany

    A relatively low alcohol wine at 11%. Perfect for lunchtime. Delicious wine which is off dry but with the freshness this variety gives it is beautifully balanced.

  • £29.00 (Bottle) Xarel-lo/Malvasia/Muscat ‘Ikigall’ Penedès, Gallini de Piel, Cataluna, Spain

    A really exciting wine from the region making sparkling Cava. The wine has notes of yellow peach, mandarin, orange blossom and a touch of fennel, with a crisp finish.

  • £35.00 (Bottle) En Passant Blanc, Gayda, Languecoc, France

    An interesting blend of Macabeo and Muscat d’Alexandre. Peach and apple flavours marry with honeyed raisin notes- however this isn’t sweet. Spicy and refreshing.

  • £23.75 (Bottle) 125ml 4.00 175ml 5.75 250ml 8.00 ‘P’ Pinot Grigio, Alpha Zeta,Veneto, Italy

    The wine has characterful aromas of lemon, ripe peach, pear and slight hints of flint. It is refreshing and crisp on the finish.

  • £25.00 (Bottle) 125ml 4.80 175ml 6.50 250ml 9.00 Picpoul de Pinet, Baron de Badassière, Languedoc, France

    The new kid on the block for fish dishes, floral, mineral and a touch of salinity, makes for a great match for seafood of any kind.

  • £39.00 (Bottle) Sauvignon Blanc, Greywacke, Marlborough, New Zealand

    One of Marlborough’s most celebrated Sauvignon Blanc wines, from the winemaker who put the variety, and Cloudy Bay on the map - Kevin Judd. Greywacke is his own business. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.

  • £26.50 (Bottle) 125ml 5.00 175ml 6.90 250ml 9.25 Viognier, Les Grands Bouillons, France

    Beautifully rounded, rich with peach, apricot and orange blossom flavours.

  • £45.00 (Bottle) Chardonnay Great Southern, Three Lions, Western Australia

    A pure fruited style of Chardonnay, bursting with stone fruit and lemon blossom aromas. Lively flavours of grapefruit and lemon meringue are balanced by a subtle richness. Fantastic winemaking here, a contemporary style of Chardonnay that is complex yet fruit driven.

  • £24.50 (Bottle) 125ml 4.80 175ml 6.50 250ml 9.00 Sauvignon Blanc Holy Snail, TYDY, Loire, France

    An expressive nose, marrying grapefruit, gooseberry, pear, fresh lime and a subtle touch of tropical fruit. A soft and perfumed Sauvignon Blanc.

  • £30.50 (Bottle) Gavi di Gavi ‘Lugarara’, La Giustiniana, Piermonte, Italy

    This wine has beguiling aromas of peach, nectarine, green Apple and lime zest with hints of almond. It’s a single vineyard wine with great flavour from the inner Gavi area.

  • £42.00 (Bottle) Sancerre, Domaine Sautereau, Loire, France

    This refreshing wine has a lovely balance of acidity and purity of fruit, with citrus and stone fruits complemented by a touch of minerality.

  • £46.50 (Bottle) 125ml 8.25 175ml 11.35 250ml 15.75 Chablis Domaine Vrignaud, Burgundy, France

    This wine is pale yellow in colour with youthful reflections. The nose marries ripe citrus notes of lemon and lime with delicate floral aromas. On the palate, it is well-balanced with a great intensity of flavour.

  • £33.25 (Bottle) Macon Villages, Domaine Perraud, Burgundy, France, Burgundy, France

    Fragrant white flowers and stone fruit aromas on this modern Macon Villages. The palate is medium bodied, with lively citrus acidity and flavours of melon, and peach. There is an unoaked Chardonnay.

  • £28.00 (Bottle) Roussanne, Viognier, Grenache ‘Goats do Roam’ White (Goats do Roam, Coastal Region, South Africa)

    Truly interesting blend from South Africa, brilliant with Fish & Chips. Juicy stone fruit, citrus and white blossom notes with a zesty acidity.

  • £25.00 (Bottle) Rioja Blanco, El Coto, Rioja, Spain

    A zingy and refreshing wine with flavours peaches, citrus and tropical fruits.

  • £28.00 (Bottle) Viognier, Bodega Garzón Estate, Maldonado, Uruguay

    This Viognier is rich yet fresh with white peach and floral characters. This wine delights the palate with fresh fruit and complementary minerality.

  • £31.50 (Bottle) 125ml 6.00 175ml 8.00 250ml 10.50 Sauvignon Blanc, Bishops Leap, Marlborough, New Zealand

    With typical New Zealand flavours of gooseberry but not so “slap in the face” a more refined wine, with great structure.

  • £32.00 (Bottle) Organic Cotes de Rhône, “Nature”, Famille Perrin, Southern Rhône, France

    Aromas of honeysuckle, lime zest and fleshy white peach. A blend of Grenache Blanc, Viognier, Roussanne and Marsanne, this wine offers an appealing bright stone fruit character and white pepper spice.

  • £92.00 (Bottle) 125ml 16.00 175ml 22.00 250ml 30.95 2018 Meursault ‘Sous La Velle’, David Moret, Burgunday, France

    Sous La Velle is a lieu-dit or single vineyard. An opulent wine with layered aromas of citrus fruit, peach and mineral notes. Rich and bold with concentrated flavours of stone fruit and vanilla pod. Perfectly balanced with bright refreshing acidity.

  • £105.00 (Bottle) 125ml 18.25 175ml 25.00 250ml 35.25 2017 Blanc Fumé de Pouilly, Didier Dageneau, Loire, France

    One of the worlds most iconic wine estates. Now made by Louis-Benjamin, Didier’s son, since his death in 2008. Sauvignon Blanc, very expressive, with barrel ageing. Creamy on the palate, with lemon, lime and yellow stone fruit. Mineral notes, with a flinty long finish.


  • £26.00 (Bottle) Monastrell ‘Hécula’ (Familia Castaño, Murcia, Spain)

    A well flavoured wine. A rich, fruity red full of berries and subtle liquorice, perfect accompaniment to any grilled steak.

  • £26.50 (Bottle) Grenache (Willunga 100, McLaren Vale, South Australia, Australia)

    A characterful and perfumed expression of Grenache made from old bush vines. Succulent red fruit and spicy undertones with silky tannins.

  • £37.00 (Bottle) ‘Chakalaka’ Swartland (Spice Route, Coastal Region, South Africa)

    The Spice Route signature wine. A blend of 6 different grape varieties known from the Rhône area of France. It is a full bodied red with aromas of plum, blackberry and cherry, with white pepper and clove. A wine made to match the flavours from the braai.

  • £38.00 (Bottle) Malbec (Bodega Colomé ‘Estate Series’, Salta, Argentina)

    Elegance and power in a glass. Intensely coloured with great concentration of flavour, this is the effect of very high altitude vineyards and greater sun exposure on the grapes.

  • £41.00 (Bottle) Châteauneuf-du-PAPE ‘Closerie de Vaudieu’ (Château de Vaudieu, Southern Rhõne, France)

    A stunning example of what this well known region does so well - berry, liqourice and black pepper on the nose, ripe tannins with cassis and herb character to finish.

  • £41.00 (Bottle) Chianti Classico (Fontodi, Tuscany, Italy)

    Perfumes of sour cherry and plums, leading to tobacco and leather. Great depth of flavour with juicy and supple tannins.

  • £43.00 (Bottle) Château Larousse Perganson (Haut-Medco, Bordeaux, France)

    A Cru Bourgeois that rivals the Classed Growths of the Médoc. Blackberries and spicy notes come to the fore, with full bodied elegant tannins. Great structure and long finish.

  • £43.00 (Bottle) ‘A’ Amarone della Valpolicella (Alpha Zeta, Venetians, Italy)

    Deep and intense with dried cherries and blueberries, spiced Autumn fruit compote and savoury cherry fruit character.

  • £43.00 (Bottle) Gigondas Réserve (Domaine des Bosquets, Southern Rhõne, France)

    Beautifully made Gigondas sweet blackberries, strawberries and violets with hints of cocoa. It is full bodied, with good structure, a classy wine.

  • £49.00 (Bottle) Barolo ‘Albee’ (G.D. Vajra, Piemonte, Italy)

    This wine has a complex bouquet with aromas of red fruits and plums with hints of rosé petals, sweet red fruits and a hint of black figs. ‘Le Albe’ is full of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity.

  • £56.00 (Bottle) Côte-Rõtie (François & Fils, Northern Rhõne, France)

    A concentrated Côte-Rõtie with aromas of blackberries, jam and a touch of spice. The style here is about elegance and freshness, not power and intensity.

  • £24.00 (Bottle) 125ml 4.50 175ml 6.25 250ml 8.50 Carignan IGP Côtes de Thai (Baron de Badassière, Languedoc, France)

    A luscious fruitedvred, with cassis, plum and a touch of spice.

  • £26.50 (Bottle) 125ml 5.00 175ml 6.90 250ml 9.25 Merlot (Excelsior, Breede River Valley, Robertson, South Africa)

    Typical of its region, this Merlot is bright and full of cherry character with a touch of smokey coffee and spice.

  • £27.50m(Bottle) 125ml 5.25 175ml 7.25 250ml 9.25 Primitivo, ‘I Muri’ (Vigneti, del Salento, Puglis, Italy)

    A lovely full-bodied red from Puglis with red berry and spice perfumes, with plenty of ripe fruit on the palate.

  • £27.50 (Bottle) 125ml 5.25 175ml 7.25 250ml 9.25 Malbec (Kaiken Clásico, Mendoza, Argentina)

    A smooth full-bodied Malbec, dark fruit flavours of plums and blackberries, together with sweet spice.

  • £28.00 (Bottle) 125ml 5.50 175ml 7.50 250ml 9.50 Rioja Crianza (Finca Besaya, Spain)

    This Crianza is big and tannic with ripe dark fruits layered with big oaky, vanilla notes, spicy and toasty.

  • £25.00 (Bottle) 125ml 4.80 175ml 6.50 250ml 9.00 PINOT Noir (Umbrelle, Romania)

    Light with soft spicy red fruit flavours and smooth tannins.

  • £34.50 (Bottle) 125ml 6.50 175ml 9.00 250ml 11.50 Shiraz ‘Lionhearted of the Barossa’ (Dandelion Vineyards, South Australia, Australia)

    Ripe blue fruits, sweet blackberries and spicy pepper notes. Generous and mouth-filling with ripe fruits and lashings of sweet spice dominating the palate.

  • £24.00 (Bottle) Monte-Luciano d’Abruzzo (Il Faggio, Abruzzo, Italy)

    Lifted notes of dark fruits, plums and cherries, with a hint of mocha. Ripe and soft tannins.

  • £33.00 (Bottle) Malbec (Altos Las Hormigas, Mendoza, Argentina)

    This wine is all about freshness - full of juicy, elegant red fruit, with silky tannins and a balanced structure. No oak ageing.

  • £36.00 Valpolicella (Allegrini, Veneto, Italy)

    Classic Valpolicella from a legendary producer. Brilliant cherry perfumes, fresh black pepper and aromatic herbs.

  • £35.00 (Bottle) CABERNET Sauvignon ‘Jester’ (Mitolo, McLaren Vale, South Australia, Australia)

    Deeply coloured, with ripe black fruits, bramble, tobacco leaf, menthol and dark chocolate notes. Ripe tannins frame this rich, full bodied wine.

  • £37.00 (Bottle) Fleurie (Dominique Morel, Beaujolais, France)

    The most popular of Cru Beaujolais , Fleurie is deeply pleasurable, with a rounded mouthfeel and plenty of red fruit aromas and flavours


  • £28.50 (Bottle) 125ml 5.50 175ml 7.25 250ml 9.75. Primitivo Rosato, A Mano, Puglia, Italy

    A rosé from the heel of Italy, a bit more ripeness but still pale in colour. Full flavoured, so very versatile with our menu.

  • £31.50 (Bottle) 125ml 6.00 175ml 8.00 250ml 10.50 Côtes de Provence ‘Estérelle’, Château du rouët, Provence, France

    A beautiful pale salmon colour with aromas of ripe citrus and white blossom. A very elegant dry rosé with delicate flavours of summer berries.

  • £39.50 (Bottle) Sancerre Rosé, Domaine Sautereau, Loire, France

    Delicate pink colour with intense aromas of raspberries and strawberries. Full bodied on the palate but a long and elegant finish.

  • £57.00 (Bottle) Côtes de Provence ‘Whispering Angel, Château d’Esclans, France

    Adored by wine-lovers around the world, the wine has evocative flavours of grapefruit and citrus combined with refreshing acidity.

Dessert Wines & Port

  • £65.00 (Half Bottle) 50ml 9.50 Vidal Icewine ‘Gold’ Niagara Inniskillen, Ontario, Canada

    A remarkable wine, only 1 drop per grape and harvested at -10 C. Ripe peach and juicy tangerine with a touch of warm baking spice.

  • £28.00 (Half Bottle) 50ml 4.50 Noble Riesling, Framingham, Marlborough, New Zealand

    Elagabalus with vibrant acidity and naturally low alcohol. Aromas of orange citrus, apricot, marmalade and cream with a rich mouthfeel with zesty flavours.

  • £25.00 (Half Bottle) 50ml 4.00 Muscat Rutherglen, Chambers Rosewood, Victoria, Australia

    Tawny red in colour, with aromas of rose petals, raisins and dried fruits. Fantastic accompaniment to chocolate, caramel, coffee and butterscotch desserts.

  • £28.50 (Half Bottle) 50ml 4.50 Riesling ‘Cordon Cut’, Mount Horrocks, Clare Valley, Australia

    Bright pale gold, floral and citrus Riesling aromas, intense and spicy. Delicious light lemon curd and vanilla notes, distinctive sweet lime and pear juice, at once delicate and intense.

  • £27.50 (Half Bottle) 50ml 4.00 Pedro Ximénez ‘El Candado’, Valdespino, Andalusia, Spain

    Dried fruits, raisins, figs, and subtle notes of chocolate, vanilla and coffee, smooth and velvety.

  • £22.00 (Half Bottle) 50ml 3.80 Botrytis Semillon, Peter Lehman Masters, Barossa Valley, South Australia, Australia

    A deliciously luscious dessert wine full of apricot, honey and butterscotch.

  • £39.00 (Half Bottle) 50ml 3.00 Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal

    A deeply coloured port with notes of red and black fruits, forest floor and black pepper spice. An incredibly balanced finish with well integrated acidity and firm tannins.

  • £50.00 (Half Bottle) 50ml 4.00 10 Year Old Tawny Port, Douro, Portugal

    With fruity notes of sloe, damson and plum alongside some more developed raisined fruit and nutty tones, it is well-balanced and rich.

  • £63.00 (Half Bottle) 50ml 5.00 Vau Vintage Port, Sandeman, Douro, Portugal 1999

    Vibrant berry fruit , cassis and spices supported by good structure.


All cocktails are subject to availability


    A classic, forget the bourbon, dark rum, raw sugar, Angostura bitters, a splash of soda garnished with an orange slice and a Maraschino cherry if you must...


    Vanilla infused vodka, homemade passion fruit liqueur, passion fruit purée, vanilla sugar & a shot of Prosecco......girls only


    Bombay Sapphire, extra dry Vermouth. Shaken or stirred, olive or a twist, you decide Mr. Bond...


    ABSOLUT vodka, Baileys, Espresso.....Baristas beware

  • £10.00 THE REAL MOJITO

    Light rum, Club soda, fresh lime juice and fresh mint. The perfect aperitif cocktail, light & fresh...

  • £8.00 DARK ‘N’ STORMY

    The only rum and ginger beer for the National drink of Bermuda, Gosling's Black Seal rum, Goslings stormy ginger beer & a lime wedge.

  • £8.00 CUBA LIBRE

    A nostalgic cocktail, light rum, coca-cola & a squeeze of lime, simple...


    Our secret recipe rum cocktail from the beautiful Island of Nevis.


    Absolut vodka, Kahlua, sugar, espresso......a big favourite

  • £10.00 PAINKILLER

    Pussers Navy rum, coconut cream, pineapple, orange juice and topped with the name implies

  • £10.00 NEGRONI

    NoTwenty9 gin, Martini rosso, Campari & bitters....raw and flavourful


    Chambord, Amaretto, pineapple and cranberry juice

  • £10.00 MARGARITA

    Cointreau, Jose Cuervo Especial tequila, freshly squeezed lime juice


    Black Shuck NoTwenty9 gin, Black Shuck white rum, Absolute vodka, Cointreau, simple syrup, lemon juice and topped with Coke

  • £9.00 PINA COLADA

    Glens white and dark rum, pineapple juice and coconut milk

  • £9.00 APEROL SOUR

    Hendricks gin, APEROL, lemon juice, simple syrup and egg white

  • £8.00 MUM’S THE WORD

    Absolute vodka, orange juice and cherry brandy

  • £5.00 SHIRLEY TEMPLE (Mocktail)

    Fevertree ginger ale, grenadine & fresh orange juice

  • £5.00 VIRGIN MOJITO (Mocktail)

    Fresh mint, freshly squeezed lime, crushed ice, elderflower cordial & soda

  • £6.00 SWEET & SOUR (Mocktail)

    Apple juice, lemon juice, white sugar and egg white

101 Rums

All rums are subject to availability


    Amber Caribbean blended rum from Anguilla . A real connoisseurs rum with a sublimely orangery spicy flavour.


    Associations of burnt caramel and smouldering embers. An intensely smoky rum, cold smoked with Warwickshire smoked applewood.


    A Louisiana spiced rum inspired by Creole baking traditions. Sweet cinnamon and banana aromas followed by flavours of all spice, clove, pepper and maple.


    An intriguing rum from California, matured in American Oak ex-sherry casks displaying notes of caramel and tobacco smoke.


    The 6th edition of St Lucia rums, a blend of 6 to 12 year old rums.


    The 5th edition of the series that celebrates the founding of the Dennery distillery on St Lucia. A complex rum with fresh notes of fruit sweetness and oak spice.


    A mix of rums from Jamaica and Trinidad blended with a mix of spices that includes cinnamon and allspice.


    Affectionately known as 'Bundy' in its native Australia. This is a mellow smooth rum, popularly paired with ginger ale or cola.

  • £4.80 DON Q SINGLE BARREL 2005

    A single barrel bottling of rum from Puerto Rico, rich mouth coating notes of tannin along side Don Qs signature of flavours.


    This Puerto Rico rum is infused with a blend of cinnamon, vanilla, clove and nutmeg accompanied by a warm caramel and a touch of coffee.


    A blend of rums by Cuba and Panama aged for 5 years in bourbon casks. A spicy and fruity rum.

  • £4.80 CLEMENT 2016 CANNE BLEUE

    Unusual as being produced from the juice of a single variety of sugar cane. An Agricole rum that makes an excellent cocktail base.


    Produced using molasses at the Strathearn distillery in Scotland. Full of tropical fruit notes with hints of citrus and spice.


    Produced using century's old methods of macerating fresh ginger root and other spices in barrels of maturing rum.

  • £4.80 PLANTATION O.F.T.D

    Plantation Old Fashioned Traditional Dark is a blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove.

  • £4.80 MEZAN 2005 JAMAICA RUM

    A 2005 vintage Jamaican rum from the famous Worthy Park distillery. Fruity with notes of banana, cherry, apricots and nuts.


    A spiced rum made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamon, rich and intense.

  • £6.80 DICTADOR 20 YEAR OLD

    A solera-aged 20yo from Columbia.


    Triple distilled and matured in a combination of Pedro Ximenez and Oloroso sherry casks, intense, fruity and sweet.


    Distilled three times at low temperatures from molasses in pot stills for an emphasis on fruitiness.

  • £4.90 DON Q 151 RUM

    A high strength golden rum aged for 3 years in Oak resulting in a mix of vanilla, smoke and tobacco flavours.


    The youngest release of Westerhall of Grenada . Number 3 is light yet full of flavour.


    5 year old rum from Grenada, buttery with a honeyed sweetness and a hint of spice. The signature serve is with coconut water and ice.


    Westerhalls 7 year old rum is spicy with hints of caramel, works especially well with fruit juice in the summer and ginger wine in the winter.


    Aged for 6 years, a rich and chewy rum with notes of cappuccino and a nutty finish.


    Produced using sugar cane grown in the south of Martinique the result is a maritime rum with hints of sea spray added to the classic Agricole notes of grass and sweet fruit.


    The aged expression of Isla del Ron. A blend of rums from around the Caribbean designed for long drinks and cocktails.


    The silver release from Isla del Ron, a momentous blend of Caribbean rums.


    A sweet smooth sipper with an 8 year old heritage.


    Produced in the Indian estate of Kerala. An aromatic rum with notes of toffee, vanilla, almond and honey. 10 % of the companies profits are donated to the wild tiger foundation which aims to protect tigers.

  • £5.20 DOORLY'S 8 YEAR OLD

    Distilled in Barbados, rich and sweet with notes of toffee, dried fruit and spice. Excellent over ice.


    An excellent over proof pot-still navy rum from Guyana aged for 3 years in oak giving it its rich Demerara and toffee flavours.

  • £6.80 EL DORADO 15 YEAR OLD

    This 15 year old rum is finished for a year in lightly toasted casks which used to hold Portuguese red wine. A fruity rum with hints of spice.


    Made in small batches using various citrus peels and whole vanilla beans. A sweet and spicy rum.

  • £6.80 DON PAPA 12 YEAR OLD RUM

    A limited edition small batch rum from the Philippines, big and bold with notes of dried fruit and cacao.


    Produced at the famous Hampden Estate in Jamaica. This overproof rum is big and bold with notes of herbs, tropical fruit, spice and anise.


    A Jamaican rum aged in refill Jack Daniels barrels for at least 4 years, notes of stewed apples, bananas, custard and vanilla.


    An intercontinental collaboration, with eastern African sugar-cane molasses aged in English oak casks. The resulting golden rum is the combined with a spicy African tea blend, including ginger, cinnamon and black tea, creating a rich and spicy spirit.

  • £6.80 DOORLY'S 12 YEAR OLD RUM

    This 12 year old Barbadian rum carries a picture of the rare Spix's Macaw on the label. Rich and sweet with notes of tropical fruit and toffee apples.


    Made with Guyanese demerara sugar and distilled in the world's last surviving column still, aged in ex-bourbon casks for three years producing notes of spicy vanilla.


    A silver rum from Canada's iceberg, made in Guyana and then diluted to bottling strength with Arctic pure iceberg water.


    An intriguing dark rum, almost wine-like notes combined with a character filled with chocolate, nuts and spice.


    A terrific rum from Guyana's Demerara Distillers, tastier than any rum this age has a right to be.


    An extremely sexy Guyanese rum, deliciously sweet and smooth.

  • £6.20 EL DORADO  12 YEAR OLD

    An award winning rum with no fewer than seven accolades, smooth and sweet with a taste of molasses.

  • £9.80 EL DORADO 21 YEAR OLD

    A glorious, full bodied rum of exquisite flavour and character, one of the finest on the market.


    A fresh rum with hints of coffee and chocolate aged in American oak and then finished in Kentucky and Tennessee whiskey barrels.


    Produced from demerara rum and botanicals which impart smoky flavours including camomile, lime leaf, cardamom, fennel, figs, lapsong- souchong and grains of paradise. The result is a rum with notes of camphor, liquorice, menthol, coconut and pineapple.


    An Agricole rum produced in Martinique. A blend of three to four year old rum aged in bourbon barrels, sweet and subtly fruity.

Afternoon Tea

Monday-Sunday 3pm (48 hours notice required & pre payment)

A fabulous Afternoon Tea at NoTwenty9 showcasing sandwiches, cakes & pastries from our very own Pastry Chefs! Why not add a glass of Fizz to make it even more special!

  • £20.00 NoTwenty9 Afternoon Tea

    A choice of blended loose leaf teas, Mini lemon trifle, Bakewell tartlet, Hazelnut praline eclair, Peanut butter & jelly macaron, Chocolate & raspberry cake, Fruit scones, Cheese scones, Salmon & avocado sandwiches, Cucumber & cream cheese sandwiches, Egg mayonnaise & tomato sandwiches, Mini cheese quiche.

Say hello

Opening Hours

  • Monday
    09;00 to 23;00
  • Tuesday
  • Wednesday
    09:00 to 23:00
  • Thursday
    09:00 to 23:00
  • Friday
    09:00 to 23:00
  • Saturday
    09:00 to 23:00
  • Sunday
    09:00 to 22:00