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29 Market Place, Burnham Market, Norfolk PE31 8HF Book a tableDaily between 9am & 11am (Children’s full English £9.00 & all other breakfast options are available for children to enjoy and any challenging ingredients can be removed as required)
home-cured smoked bacon, chipolata sausages, mushroom, slow roasted tomato, ‘Fruit Pig’ black pudding, baked beans, sautéed potatoes & scrambled, fried or poached eggs
mushroom, slow roasted tomato, baked beans, sauté potatoes, avocado, either fried, scrambled or poached eggs
smoked salmon, avocado & poached egg on toast
Greek yoghurt, fruit compote, honey & bee pollen
with jam & marmalade
banana, maple & bacon
Monday - Saturday between 12noon & 3pm (Sunday is our Chef’s selection from our lunch and full evening menu plus a choice of two roasts from 12noon - 8pm)
Cajun fried langoustine tails, remoulade & gem lettuce
Wells next the sea crab with cucumber, spring onion, tomato, Parmesan & gem lettuce
Gammon, fried egg & mustard caviar on sourdough
Creamy mushrooms, on sourdough with wild garlic pesto
Classic Mariniere, white wine, garlic, shallots & cream or Mussels with ham hock, leeks, cider & cream or Mussels with Thai spices & coconut milk
‘Dirty Mayo’ crispy onions, Parmesan fries
Garlic & thyme marinade, chickpeas, roast pepper & chorizo salad
Pickled vegetable salad, toasted pinenuts, mint yoghurt, lemon rice
Crab, squid, clams, mussels, prawns, spring onion & capers
Beer battered cod fillet, beef dripping chips, minted peas, tartare sauce & charred lemon
Monday - Saturday between 6pm & 9pm, and our Chef’s selection from our lunch and evening menu plus a choice of two roasts Sunday 12 noon until 9pm. We have Sommelier suggested wines which are all available by the glass too in case you fancy your own wine flight.
Classic Mariniere, white wine, garlic, shallots & cream
pickled cucumber, sauce vierge, lemon crumb
cider onion, pineapple salsa, watercress emulsion
beetroot risotto, beetroot purée, smoked dapple cheese
ras el hanout, pomegranate, pine nuts, pomegranate molasses
‘champ’ potato fritter, clams, lemon & dill butter, garlic green beans, pancetta
braised pig cheeks, roast carrot, hazelnuts, carrot purée, thyme, cream cheese, roast apple, fondant potato
saffron potatoes, prawn curry sauce, leeks, poppadom crumb, curry oil, prawn pakora
leg fritter, Anna potato, café de Paris butter, pea purée,peas, charred baby gem
warm gem, pea, spring onion & leek salad, tarragon, parmentier potatoes
king oyster mushroom, truffle & celeriac purée, kale, roast shallots
beef dripping chips, tomato confit & roasted onion (add mushroom or peppercorn sauce £3)
beef dripping chips, tomato confit &roasted onion (add mushroom or peppercorn sauce £3)
beef dripping chips, tomato confit, roasted onion (add mushroom or peppercorn sauce £3)
coconut ice cream, chocolate fudge, salted caramel, poppy seed meringue
Cherry ice cream, pistachio cream, Cherry gel
genouis sponge, poire ‘William’ cream, pear compote, cream diplomat, pear jelly
choux pastry, hazelnut crème patisserie, hazelnut praline, raspberry gel, raspberry ice cream
espresso coffee, vanilla ice cream, pistachio & cranberry biscotti, nougat (add a Gosling rum or Amaretto £4)
selection of artisan cheeses, crackers, malt loaf & chutney
chocolate, pistachio, coffee, hazelnut & vanilla
strawberry, mango & raspberry
Children & little ones up to 12 years
with fries & garden peas
with fries & coleslaw
with triple cooked chips & coleslaw
with garlic bread
our homemade tomato base and cheese
served with roast potatoes, a selection of vegetables & Yorkshire pudding
with salted caramel ice cream
with vanilla ice cream & honey
chocolate sauce, vanilla ice cream
no further explanation needed!
with toffee sauce & vanilla ice cream
Sunday 12 noon until 9pm (subject to availability & in conjunction with our full dinner menu)
served with roast potatoes, a selection of vegetables & Yorkshire pudding
served with roast potatoes, a selection of vegetables & Yorkshire pudding
served with roast potatoes, a selection of vegetables & Yorkshire pudding
served with roast potatoes, a selection of vegetables & Yorkshire pudding
served with roast potatoes, a selection of vegetables & Yorkshire pudding
Not available until further notice
roast peppers, spring onion & pepperoni
oregano & basil oil
basil, pesto, peas & rocket
Monday - Saturday 12 noon until 3pm & 6pm until 9pm. Sunday 12noon until 9pm
naturally presented with a selection of garnishes
Tuesday - Saturday 1pm until 5pm (subject to availability)
A selection of goodies from our No33 The Bakery!
made daily by our Pastry Chefs, simply delightful
just tell us want you want and we can create!
All wines & vintages are subject to availability
Local Award winning sparkling wine, aromas of forest fruits and cherry blossom, the palate that bursts of juicy cassis and wild raspberry. The perfect apéritif.
A blend of Glera and PINOT Noir grapes in this delicious sparkling rosé. Aromas of apple, blackberry & black currant lead on to a fruity palate.
Clean floral and pear notes with a fine stream of bubbles.
Founded in 1785, this one of the oldest Grande Maison de Champagne. The taste is full of fruit, apples, pears and a hint of citrus.
Intense fresh strawberries, raspberries and wild cherries, with a classic dry finish and persistent mousse.
Bold, fine and elegant, persistent with intensity. Butter, brioche but with a balancing freshness too.
The most luxurious of Champagnes. Only produced in the great vintages. This wine has hints of citrus, and candied apricots. On the palate a toasted nuttiness combines with seductive hints of vanilla.
From the walled, single vineyard CLOS Marie, this wine has aromas of tropical fruits & subtle nuances.
A relatively low alcohol wine at 11%. Perfect for lunchtime. Delicious wine which is off dry but with the freshness this variety gives it is beautifully balanced.
A really exciting wine from the region making sparkling Cava. The wine has notes of yellow peach, mandarin, orange blossom and a touch of fennel, with a crisp finish.
An interesting blend of Macabeo and Muscat d’Alexandre. Peach and apple flavours marry with honeyed raisin notes- however this isn’t sweet. Spicy and refreshing.
The wine has characterful aromas of lemon, ripe peach, pear and slight hints of flint. It is refreshing and crisp on the finish.
The new kid on the block for fish dishes, floral, mineral and a touch of salinity, makes for a great match for seafood of any kind.
One of Marlborough’s most celebrated Sauvignon Blanc wines, from the winemaker who put the variety, and Cloudy Bay on the map - Kevin Judd. Greywacke is his own business. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.
Beautifully rounded, rich with peach, apricot and orange blossom flavours.
A pure fruited style of Chardonnay, bursting with stone fruit and lemon blossom aromas. Lively flavours of grapefruit and lemon meringue are balanced by a subtle richness. Fantastic winemaking here, a contemporary style of Chardonnay that is complex yet fruit driven.
An expressive nose, marrying grapefruit, gooseberry, pear, fresh lime and a subtle touch of tropical fruit. A soft and perfumed Sauvignon Blanc.
This wine has beguiling aromas of peach, nectarine, green Apple and lime zest with hints of almond. It’s a single vineyard wine with great flavour from the inner Gavi area.
This refreshing wine has a lovely balance of acidity and purity of fruit, with citrus and stone fruits complemented by a touch of minerality.
This wine is pale yellow in colour with youthful reflections. The nose marries ripe citrus notes of lemon and lime with delicate floral aromas. On the palate, it is well-balanced with a great intensity of flavour.
Fragrant white flowers and stone fruit aromas on this modern Macon Villages. The palate is medium bodied, with lively citrus acidity and flavours of melon, and peach. There is an unoaked Chardonnay.
Truly interesting blend from South Africa, brilliant with Fish & Chips. Juicy stone fruit, citrus and white blossom notes with a zesty acidity.
A zingy and refreshing wine with flavours peaches, citrus and tropical fruits.
This Viognier is rich yet fresh with white peach and floral characters. This wine delights the palate with fresh fruit and complementary minerality.
With typical New Zealand flavours of gooseberry but not so “slap in the face” a more refined wine, with great structure.
Aromas of honeysuckle, lime zest and fleshy white peach. A blend of Grenache Blanc, Viognier, Roussanne and Marsanne, this wine offers an appealing bright stone fruit character and white pepper spice.
Sous La Velle is a lieu-dit or single vineyard. An opulent wine with layered aromas of citrus fruit, peach and mineral notes. Rich and bold with concentrated flavours of stone fruit and vanilla pod. Perfectly balanced with bright refreshing acidity.
One of the worlds most iconic wine estates. Now made by Louis-Benjamin, Didier’s son, since his death in 2008. Sauvignon Blanc, very expressive, with barrel ageing. Creamy on the palate, with lemon, lime and yellow stone fruit. Mineral notes, with a flinty long finish.
A well flavoured wine. A rich, fruity red full of berries and subtle liquorice, perfect accompaniment to any grilled steak.
A characterful and perfumed expression of Grenache made from old bush vines. Succulent red fruit and spicy undertones with silky tannins.
The Spice Route signature wine. A blend of 6 different grape varieties known from the Rhône area of France. It is a full bodied red with aromas of plum, blackberry and cherry, with white pepper and clove. A wine made to match the flavours from the braai.
Elegance and power in a glass. Intensely coloured with great concentration of flavour, this is the effect of very high altitude vineyards and greater sun exposure on the grapes.
A stunning example of what this well known region does so well - berry, liqourice and black pepper on the nose, ripe tannins with cassis and herb character to finish.
Perfumes of sour cherry and plums, leading to tobacco and leather. Great depth of flavour with juicy and supple tannins.
A Cru Bourgeois that rivals the Classed Growths of the Médoc. Blackberries and spicy notes come to the fore, with full bodied elegant tannins. Great structure and long finish.
Deep and intense with dried cherries and blueberries, spiced Autumn fruit compote and savoury cherry fruit character.
Beautifully made Gigondas sweet blackberries, strawberries and violets with hints of cocoa. It is full bodied, with good structure, a classy wine.
This wine has a complex bouquet with aromas of red fruits and plums with hints of rosé petals, sweet red fruits and a hint of black figs. ‘Le Albe’ is full of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity.
A concentrated Côte-Rõtie with aromas of blackberries, jam and a touch of spice. The style here is about elegance and freshness, not power and intensity.
A luscious fruitedvred, with cassis, plum and a touch of spice.
Typical of its region, this Merlot is bright and full of cherry character with a touch of smokey coffee and spice.
A lovely full-bodied red from Puglis with red berry and spice perfumes, with plenty of ripe fruit on the palate.
A smooth full-bodied Malbec, dark fruit flavours of plums and blackberries, together with sweet spice.
This Crianza is big and tannic with ripe dark fruits layered with big oaky, vanilla notes, spicy and toasty.
Light with soft spicy red fruit flavours and smooth tannins.
Ripe blue fruits, sweet blackberries and spicy pepper notes. Generous and mouth-filling with ripe fruits and lashings of sweet spice dominating the palate.
Lifted notes of dark fruits, plums and cherries, with a hint of mocha. Ripe and soft tannins.
This wine is all about freshness - full of juicy, elegant red fruit, with silky tannins and a balanced structure. No oak ageing.
Classic Valpolicella from a legendary producer. Brilliant cherry perfumes, fresh black pepper and aromatic herbs.
Deeply coloured, with ripe black fruits, bramble, tobacco leaf, menthol and dark chocolate notes. Ripe tannins frame this rich, full bodied wine.
The most popular of Cru Beaujolais , Fleurie is deeply pleasurable, with a rounded mouthfeel and plenty of red fruit aromas and flavours
A rosé from the heel of Italy, a bit more ripeness but still pale in colour. Full flavoured, so very versatile with our menu.
A beautiful pale salmon colour with aromas of ripe citrus and white blossom. A very elegant dry rosé with delicate flavours of summer berries.
Delicate pink colour with intense aromas of raspberries and strawberries. Full bodied on the palate but a long and elegant finish.
Adored by wine-lovers around the world, the wine has evocative flavours of grapefruit and citrus combined with refreshing acidity.
A remarkable wine, only 1 drop per grape and harvested at -10 C. Ripe peach and juicy tangerine with a touch of warm baking spice.
Elagabalus with vibrant acidity and naturally low alcohol. Aromas of orange citrus, apricot, marmalade and cream with a rich mouthfeel with zesty flavours.
Tawny red in colour, with aromas of rose petals, raisins and dried fruits. Fantastic accompaniment to chocolate, caramel, coffee and butterscotch desserts.
Bright pale gold, floral and citrus Riesling aromas, intense and spicy. Delicious light lemon curd and vanilla notes, distinctive sweet lime and pear juice, at once delicate and intense.
Dried fruits, raisins, figs, and subtle notes of chocolate, vanilla and coffee, smooth and velvety.
A deliciously luscious dessert wine full of apricot, honey and butterscotch.
A deeply coloured port with notes of red and black fruits, forest floor and black pepper spice. An incredibly balanced finish with well integrated acidity and firm tannins.
With fruity notes of sloe, damson and plum alongside some more developed raisined fruit and nutty tones, it is well-balanced and rich.
Vibrant berry fruit , cassis and spices supported by good structure.
All cocktails are subject to availability
A classic, forget the bourbon, dark rum, raw sugar, Angostura bitters, a splash of soda garnished with an orange slice and a Maraschino cherry if you must...
Vanilla infused vodka, homemade passion fruit liqueur, passion fruit purée, vanilla sugar & a shot of Prosecco......girls only
Bombay Sapphire, extra dry Vermouth. Shaken or stirred, olive or a twist, you decide Mr. Bond...
ABSOLUT vodka, Baileys, Espresso.....Baristas beware
Light rum, Club soda, fresh lime juice and fresh mint. The perfect aperitif cocktail, light & fresh...
The only rum and ginger beer for the National drink of Bermuda, Gosling's Black Seal rum, Goslings stormy ginger beer & a lime wedge.
A nostalgic cocktail, light rum, coca-cola & a squeeze of lime, simple...
Our secret recipe rum cocktail from the beautiful Island of Nevis.
Absolut vodka, Kahlua, sugar, espresso......a big favourite
Pussers Navy rum, coconut cream, pineapple, orange juice and topped with nutmeg.....as the name implies
NoTwenty9 gin, Martini rosso, Campari & bitters....raw and flavourful
Chambord, Amaretto, pineapple and cranberry juice
Cointreau, Jose Cuervo Especial tequila, freshly squeezed lime juice
Black Shuck NoTwenty9 gin, Black Shuck white rum, Absolute vodka, Cointreau, simple syrup, lemon juice and topped with Coke
Glens white and dark rum, pineapple juice and coconut milk
Hendricks gin, APEROL, lemon juice, simple syrup and egg white
Absolute vodka, orange juice and cherry brandy
Fevertree ginger ale, grenadine & fresh orange juice
Fresh mint, freshly squeezed lime, crushed ice, elderflower cordial & soda
Apple juice, lemon juice, white sugar and egg white
All rums are subject to availability
Amber Caribbean blended rum from Anguilla . A real connoisseurs rum with a sublimely orangery spicy flavour.
Associations of burnt caramel and smouldering embers. An intensely smoky rum, cold smoked with Warwickshire smoked applewood.
A Louisiana spiced rum inspired by Creole baking traditions. Sweet cinnamon and banana aromas followed by flavours of all spice, clove, pepper and maple.
An intriguing rum from California, matured in American Oak ex-sherry casks displaying notes of caramel and tobacco smoke.
The 6th edition of St Lucia rums, a blend of 6 to 12 year old rums.
The 5th edition of the series that celebrates the founding of the Dennery distillery on St Lucia. A complex rum with fresh notes of fruit sweetness and oak spice.
A mix of rums from Jamaica and Trinidad blended with a mix of spices that includes cinnamon and allspice.
Affectionately known as 'Bundy' in its native Australia. This is a mellow smooth rum, popularly paired with ginger ale or cola.
A single barrel bottling of rum from Puerto Rico, rich mouth coating notes of tannin along side Don Qs signature of flavours.
This Puerto Rico rum is infused with a blend of cinnamon, vanilla, clove and nutmeg accompanied by a warm caramel and a touch of coffee.
A blend of rums by Cuba and Panama aged for 5 years in bourbon casks. A spicy and fruity rum.
Unusual as being produced from the juice of a single variety of sugar cane. An Agricole rum that makes an excellent cocktail base.
Produced using molasses at the Strathearn distillery in Scotland. Full of tropical fruit notes with hints of citrus and spice.
Produced using century's old methods of macerating fresh ginger root and other spices in barrels of maturing rum.
Plantation Old Fashioned Traditional Dark is a blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove.
A 2005 vintage Jamaican rum from the famous Worthy Park distillery. Fruity with notes of banana, cherry, apricots and nuts.
A spiced rum made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamon, rich and intense.
A solera-aged 20yo from Columbia.
Triple distilled and matured in a combination of Pedro Ximenez and Oloroso sherry casks, intense, fruity and sweet.
Distilled three times at low temperatures from molasses in pot stills for an emphasis on fruitiness.
A high strength golden rum aged for 3 years in Oak resulting in a mix of vanilla, smoke and tobacco flavours.
The youngest release of Westerhall of Grenada . Number 3 is light yet full of flavour.
5 year old rum from Grenada, buttery with a honeyed sweetness and a hint of spice. The signature serve is with coconut water and ice.
Westerhalls 7 year old rum is spicy with hints of caramel, works especially well with fruit juice in the summer and ginger wine in the winter.
Aged for 6 years, a rich and chewy rum with notes of cappuccino and a nutty finish.
Produced using sugar cane grown in the south of Martinique the result is a maritime rum with hints of sea spray added to the classic Agricole notes of grass and sweet fruit.
The aged expression of Isla del Ron. A blend of rums from around the Caribbean designed for long drinks and cocktails.
The silver release from Isla del Ron, a momentous blend of Caribbean rums.
A sweet smooth sipper with an 8 year old heritage.
Produced in the Indian estate of Kerala. An aromatic rum with notes of toffee, vanilla, almond and honey. 10 % of the companies profits are donated to the wild tiger foundation which aims to protect tigers.
Distilled in Barbados, rich and sweet with notes of toffee, dried fruit and spice. Excellent over ice.
An excellent over proof pot-still navy rum from Guyana aged for 3 years in oak giving it its rich Demerara and toffee flavours.
This 15 year old rum is finished for a year in lightly toasted casks which used to hold Portuguese red wine. A fruity rum with hints of spice.
Made in small batches using various citrus peels and whole vanilla beans. A sweet and spicy rum.
A limited edition small batch rum from the Philippines, big and bold with notes of dried fruit and cacao.
Produced at the famous Hampden Estate in Jamaica. This overproof rum is big and bold with notes of herbs, tropical fruit, spice and anise.
A Jamaican rum aged in refill Jack Daniels barrels for at least 4 years, notes of stewed apples, bananas, custard and vanilla.
An intercontinental collaboration, with eastern African sugar-cane molasses aged in English oak casks. The resulting golden rum is the combined with a spicy African tea blend, including ginger, cinnamon and black tea, creating a rich and spicy spirit.
This 12 year old Barbadian rum carries a picture of the rare Spix's Macaw on the label. Rich and sweet with notes of tropical fruit and toffee apples.
Made with Guyanese demerara sugar and distilled in the world's last surviving column still, aged in ex-bourbon casks for three years producing notes of spicy vanilla.
A silver rum from Canada's iceberg, made in Guyana and then diluted to bottling strength with Arctic pure iceberg water.
An intriguing dark rum, almost wine-like notes combined with a character filled with chocolate, nuts and spice.
A terrific rum from Guyana's Demerara Distillers, tastier than any rum this age has a right to be.
An extremely sexy Guyanese rum, deliciously sweet and smooth.
An award winning rum with no fewer than seven accolades, smooth and sweet with a taste of molasses.
A glorious, full bodied rum of exquisite flavour and character, one of the finest on the market.
A fresh rum with hints of coffee and chocolate aged in American oak and then finished in Kentucky and Tennessee whiskey barrels.
Produced from demerara rum and botanicals which impart smoky flavours including camomile, lime leaf, cardamom, fennel, figs, lapsong- souchong and grains of paradise. The result is a rum with notes of camphor, liquorice, menthol, coconut and pineapple.
An Agricole rum produced in Martinique. A blend of three to four year old rum aged in bourbon barrels, sweet and subtly fruity.
Monday-Sunday 3pm (48 hours notice required & pre payment)
A choice of blended loose leaf teas, Mini lemon trifle, Bakewell tartlet, Hazelnut praline eclair, Peanut butter & jelly macaron, Chocolate & raspberry cake, Fruit scones, Cheese scones, Salmon & avocado sandwiches, Cucumber & cream cheese sandwiches, Egg mayonnaise & tomato sandwiches, Mini cheese quiche.