Map 01328 738 498 Menu

Call us on: 01328 738 498

29 Market Place, Burnham Market, Norfolk PE31 8HF
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Courses

Breakfast

Daily between 8:30am & 11am

  • £12.50 The NoTwenty9 Full English

    home-cured smoked bacon, sausage, baked beans, sautéed potatoes, roasted beef tomato, field mushroom, black pudding & scrambled, fried or poached egg

  • £11.50 The No.Twenty9 Vegetarian

    with vegetarian sausage, sautéed potatoes, roasted beef tomato, field mushroom, baked beans, & scrambled, fried or poached egg

  • £14.95 Scrambled Egg & Smoked Salmon

    smoked salmon, field-laid hen eggs & toast

  • £7.95 NoTwenty9 Eggs Banjo

    your choice of two eggs, fried, poached or scrambled on our toasted homemade bread.......add homecured bacon £1.50

  • £14.95 Pan Fried Thyme Buttered Sirloin Steak

    mushrooms & fried egg

  • £7.50 Fresh Fruit Platter

    melon, citrus fruits, berries, natural yoghurt & Norfolk honey

  • £6.50 Gluten-Free Granola

    natural yoghurt, bee pollen & blueberry compote

Lunch

Monday - Saturday between noon & 5pm

Snacks

  • £4.50 Cajun Spiced Chicken Wings

  • £5.00 Crispy Local Sprats with Garlic Aioli

  • £4.00 Butternut Squash Arancini Fritters

  • £3.75 Homemade Sausage Roll & Chutney

  • £3.50 Selection of Homemade Breads & Oils

Sandwiches

  • £9.75 Open Steak Sandwich

    nasturtium butter, onion rings, fries

  • £9.75 Crab Sandwich

    A & M Frary, Wells-Next-The-Sea brown crab, tomato, Marie-Rose sauce, cucumber, spring onion & homemade crisps

  • £9.75 Lamb Kofta Flatbread

    cucumber salad, mint yoghurt

Main Courses

  • £16.00 No.Twenty9 Burger

    traditionally garnished, triple-cooked chips, Firepit beans

  • £16.00 Beer-Battered Fish & Chips

    triple-cooked chips, crushed minted peas & charred lemon

  • £15.00 Calves’ Liver

    smoked mash, buttered Savoy cabbage, onions, home-cured pancetta, red wine gravy

  • £14.00 Butternut Squash & Saffron Risotto

    Parmesan crisp, crisp sage

  • £14.00 Sweet Potato & Cashew Nut Curry

    pilau rice, poppadum & garnishes

  • £16.00 Thai-Baked Salmon

    egg noodles, bean sprouts, chilli pickled hen egg, soy & ginger broth

  • £9.00 Ember Roasted ‘New Barn Farm’ Blakeney Butternut Squash Soup

    Mrs Temples’ Binham Blue cheese, crisp sage, pinenut crumb, butternut crisps

Mussels Menu

  • £9.00 as a starter, £16.00 as a main course Classic Mussels

    white wine, shallots, garlic & cream with homemade baguette as a starter & with homemade baguette with either fries or chips as a main course

  • £9.00 as a starter, £16.00 as a main course Mussels with Home-Cured Bacon

    leeks, cider & cream with homemade baguette as a starter & with homemade baguette with either fries or crisps as a main course

  • £9.00 as a starter, £16.00 as a main course Mussels with Thai Spices

    with coconut milk with homemade baguette as a starter & with homemade baguette with either fries or chips as a main course

Dinner

Monday - Saturday between 5pm & 9pm and Sunday 12 noon until 9pm

TO START

  • £10.00 Barrata

    tomato confit, basil, crouton

  • £11.00 Home-cured Salmon

    horseradish yoghurt, pear purée, hazelnuts, pickled kohlrabi

  • £12.00 Scallops

    parsnip purée, chorizo, parsnip crumble

  • £10.00 Calves’ Liver

    smoked potato purée, home-cured pancetta, Port reduction

  • £9.00 Ember Roasted ‘New Barn Farm’ Blakeney Butternut Squash Soup

    Mrs Temples’ Binham Blue cheese, crisp sage, pinenut crumb, butternut crisp

  • £9.00 Mussels with Home-cured Bacon

    leeks, cider & cream with homemade baquette

  • £9.00 Mussels with Thai Spices

    coconut milk with homemade baguette

  • £9.00 Classic Mussels

    white wine, shallots, garlic & cream with homemade baguette

  • £6 for 14.00/ 12 for 24.00 Oysters

    local Brancaster oysters served natural or ‘flambadou’ style

THE MAIN EVENT

  • £26.00 ‘Billy Ward’s Wells Next The Sea Caught Lobster

    mixed mushrooms, chive & smoked dapple pie, buttered greens & chips

  • £26.00 Loin of Beef

    ‘low & slow’ brisket fritter, charred leaks, carrot purée, roast onion petals, red wine reduction (served medium)

  • £24.00 Firepit Roasted Monkfish

    curry cauliflower, pancetta, cauliflower purée, Bombay potatoes & green beans

  • £22.00 Whole Fire-Baked Plaice

    tarragon butter, pickled girolles, parmentier potatoes, pea purée, peas, chard, lemon gel

  • £18.00 Cauliflower Steak

    Baron Bigod cheese fritter, butter bean fricassee, salsa verde

  • £24.00 Breast of Guinea Fowl

    confit leg fritter, ember-baked beetroot, ginger & thyme butter sauce, fondant potato, pickled blackberries

  • £16.00 NoTwenty9 Beef Burger

    ‘traditionally garnished’ with triple-cooked chips & fire pit beans

  • £16.00 Beer-Battered Fish

    triple cooked chips, crushed minted peas, tartare sauce & charred lemon

  • £16.00 Classic Mussels

    white wine, shallots, garlic & cream with homemade baguette with either fries or chips

  • £16.00 Mussels with Home-cured Bacon

    leeks, cider & cream with homemade baguette with either fries or chips

  • £16.00 Mussels with Thai Spices

    coconut milk with homemade baguette with either fries or chips

STEAKS sourced from multi-award winning farmers & butchery Swannington Farm to Fork

  • £30.00 Ribeye

    brisket mac & cheese, nasturtium butter, charred baby gem

  • £28.00 Rump

    tomato confit, onion rings, thyme-roasted mushroom, hand-cut chips, peppercorn sauce

  • £25.00 Hanger Steak

    rosemary & garlic marinade, dauphinoise potatoes, confit shallot fritter, buttered greens

DESSERTS

  • £8.00 ‘Crack’ Pie

    named after it’s addictiveness! Malt ice cream, cookie crumb, vanilla milk jelly

  • £8.00 Lemon Tart

    toasted meringue, mango & passion fruit sorbet, passion fruit salad

  • £8.00 BlackBerry Cambridge Burnt Cream

    blackberry sorbet, ginger bread wafer

  • £8.00 Chocolate Dulce de Lethe Fondant

    crème fraiche ice cream, chocolate crumb & fudge

  • £8.00 Pear & Vanilla Almond Crumble

    amaretto crème anglicise, honey ice cream, honeycomb

  • £2.00 per scoop Selection of Sorbets

    mango & passion fruit, basil, orange, strawberry, pineapple, banana, dark chocolate & Szechuan pepper

  • £2.00 per scoop Selection of Ice Creams

    vanilla, coffee, chocolate, strawberry, rum & raisin, raw milk, raspberry, salted caramel, pistachio, mint choc chip, stem ginger, cherry, white mint

  • £11.75 A Taste of Local, European & Artisan Cheeses

    fine cheeses served with crackers, homemade chutney & fresh grapes

Young Ones

Something for everyone

Mains

  • £7.00 Sausage & Mash

    No.Twenty9 homemade sausages, mashed potato, greens & a jug of gravy (gf)

  • £7.00 Fish & Chips

    fish of the day, triple cooked chips & garden peas

  • £7.00 Burger & Chips

    mini No.Twenty9 ultimate Dexter beef burger, with Monterey Jack cheese, slaw & triple cooked chips (GFP)

  • £7.00 Mac & Cheese

    the name says it all!

  • £7.00 Chicken Goujons

    with triple cooked chips & garden peas

For Dessert

  • £6.50 Strawberry Sundae

    with vanilla ice cream, strawberries, strawberry sauce & cream

  • £6.50 Mini Baked Chocolate Mousse

    salted caramel, chocolate crumb & salted caramel ice cream (GFP & V)

  • £6.50 Sticky Toffee Pudding

    with toffee sauce & vanilla ice cream

Sunday Dinner

Sunday 12 noon until 9pm (subject to availability)

Sleep until you’re hungry.....Then eat until you’re sleepy. Every Sunday our Chefs offer Roast Sirloin of Beef with either Roast Lamb, Roast Free-Range Chicken, Roast Pork or Roast Turkey. All of our meats are sourced locally from award winning Swannington Farm to Fork, most recently winning the Field to Fork category in the EDP Food Awards 2019.

  • £16.50 Roast Sirloin of Beef

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

  • £16.50 Roast Lamb

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

  • £16.50 Roast Turkey

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

  • £16.50 Roast Pork

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

  • £16.50 Roast Free-Range Chicken

    served with roast potatoes, a selection of vegetables & Yorkshire pudding

Pizzas

BACK FROM EASTER 2020 - SEPTEMBER 2020!

We are now offering Wood-fired pizza’s with homemade dough bases to eat-in or takeaway!

  • £12.00 Cajun Chicken

    peppers, chilli & chorizo

  • £12.00 Rustic

    mozzarella, cheddar, oregano & basil oil

  • £12.00 Norfolk Mardler Goat’s Cheese

    mixed mushrooms & peas

  • £14.50 Bbq’d Pulled Pork

    the rustic but with pulled pork, bacon & red onion

Oysters

Monday - Saturday 12 noon until 9pm & Sunday’s 12 noon until 9pm

We love using seasonal, local produce and these oysters are undoubtedly some of the very best, harvested and then collected daily, direct from the farmers Cyril & Ben Southerland just 2 miles away at Brancaster Staithe.

  • £14.00 for 6 or £24.00 for 12 Oysters Served Natural

    naturally presented with a selection of garnishes

  • £14.00 for 6 or £24.00 for 12 Oysters Flambadou Style

    served Flambadou style with a selection of garnishes

Treats

Monday - Sunday 8.30am until 5pm

Our NoTwenty9 Treats are a perfect accompaniment with our selection of different teas and coffees or simply on their own or maybe with a cheeky glass of wine or fizz! For Birthdays, Anniversaries or Weddings and for only £8.00 per person, you can have the cake of your dreams. Choose your preferred flavour and theme and our Pastry Chefs will create any cake for any occasion. We can even replicate photographic images. Just give us a call or send an email and we can arrange a cake to be made for you. They can also be made to take-away!

  • £3.00 Plain or Fruit Scones

    with your choice of mixed berry jam or orange marmalade & cream

  • £3.00 Cheese Scones

    with thyme butter

  • £3.50 Cake of the Day

    made daily by our Pastry Chefs, simply delightful

  • £8.00 per person Cakes for Every Occasion

    just tell us want you want and we can create!

Drinks

All wines & vintages are subject to availability

Fizz

  • £40.00 (Bottle) South Pickenham SPARKLING WINE, Norfolk, England 2012

    A cracking sparkler from grapes grown around the corner! 125ml - £7.50

  • £28.00 (Bottle) PROSECCO Spumante Extra Dry, Ca’ di Alte, Veneto, Italy NV

    A delightful bouquet with notes of pear and floral hints, followed by a very bright palate. 125ml - £6.00

  • £42.00 (Bottle) Satchells Grande Réserve CHAMPAGNE, France NV

    Biscuity, gentle, sensational. 125ml - £8.50

  • £65.00 (Bottle) Louis Roederer Brut Premier CHAMPAGNE, France NV

    Astoundingly good, every sip is a joy. 125ml - £12.00

  • £48.00 (Bottle) Balfour Brut ROSÉ, Hush Heath Estate, Kent, England 2013

    Fruity & appealing with lovely roundness on the palate. 125ml - £9.00

White

  • £19.95 (Bottle) Alpha Zeta ‘G’ GARGANEGA, Veneto, Italy 2017

    Lively & crisp, with a delicate honey and almond character. 125ml - £4.00 / 175ml - £5.60

  • £36.00 (Bottle) Stopham Estate PINOT BLANC, West Sussex, England 2015

    Pink grapefruit, melon & sweet fennel. Zippy acidity with a touch of sweetness. 125ml - £7.00 / 175ml - £9.50

  • £23.50(Bottle) Holy Snail SAUVIGNON BLANC, IGP Val de Loire, France

    Citrus up front, with white grapefruit, tart honeydew & wet chalky stone 125ml - £4.20 / 175ml - £5.90

  • £24.50 (Bottle) PICPOUL DE PINET, Baron de Badassière, Languedoc, France 2016

    Beautifully individual and packed with crunchy fruit. 125ml - £5.00 / 175ml - £6.50

  • £28.00(Bottle) Ribbonwood SAUVIGNON BLANC, Marlborough, New Zealand, 2016

    Fresh & expressive with racy acidity & passion fruit aromatics. 125ml - £5.50 / 175ml - £7.50

  • £24.50 (Bottle) The Post Tree CHENIN BLANC, Swartland, South Africa

    Tropical fruit flavours balanced with a crisp acidity. Fresh & fruity. 125ml - £5.00/ 175ml - £6.50

  • £28.00 (Bottle) MÂCON BLANC Villages, Baronne St Jean, Burgundy, France 2015

    Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes. 125ml - £5.50/ 175ml - £7.50

Red

  • £19.95 (Bottle) Castillo del Rey TEMPRANILLO, Spain 2016

    Cherry & blackberry aromas. Smooth, fruity & easy palate. Proper quaffing wine. 125ml - £4.00 / 175ml - £5.60

  • £24.00 (Bottle) Château le Vigneau BERGERAC, France 2016

    Delicious, fruity, round. Terrific value Bordeaux blend from just next door. 125ml - £4.50/ 175ml - £6.00

  • £39.00 (Bottle) Akarua ‘Rua’ PINOT NOIR, Bannockburn, Central Otago, New Zealand 2014

    Juicy red fruits on the palate. Light soft tannins complement the savoury highlights. 125ml - £7.50 / 175ml - £10.50

  • £26.50 (Bottle) Punto Final MALBEC, Bodega Renacer, Mendoza, Argentina 2016

    With a purity of fruit and a depth of flavour that marks it out, it is truly delicious. 125ml - £5.20 / 175ml - £7.40

  • £34.50 (Bottle) Dandelion ‘Lionheart of the Barossa’ SHIRAZ, Eden Valley, Australia 2014

    Classic Barossa Shiraz at remarkable value. 125ml - £6.50 / 175ml - £9.00

  • £36.00 (Bottle) Spice Route CHAKALAKA, Swartland, South Africa 2013

    A blend of six grape varieties. Good intensity with Rhône-ish depth and supple tannins. 125ml - £7.00 / 175ml - £9.50

  • £26.00 (Bottle) 'I Muri' PRIMITIVO, Vigneti del Salento, Puglia, Italy 2016

    Full & firm with luscious taste and exceptional elegance. 125ml - £5.10 / 175ml - £7.30

Rosé

  • £22.50 (Bottle) Satchells ROSE, France

    Dry, soft & fruity. Easy drinking and an accompaniment to almost anything. 125ml - £4.30/ 175ml - £5.90

  • £24.00 (Bottle) Cotes de Provence ROSE, Chateau de Montaud, France

    Dry, crisp & fruity. 125ml - £4.50 / 175ml - £6.00

Sparkling

  • £40.00 (Bottle) South Pickenham SPARKLING WINE, Norfolk, England 2012

    A cracking sparkler from grapes grown around the corner!

  • £39.00 (Bottle) CRÉMANT de Bourgogne Manoir du Carra, France NV

    Lime peel, apples, bread and a hint of almonds with full Burgundian flavour.

  • £28.00 (Bottle) PROSECCO Spumante Extra Dry, Ca’ di Alte, Veneto, Italy NV

    A pleasant bouquet with notes of pear and floral hints, followed by a very bright palate

  • £42.00 (Bottle) Satchells Grande Réserve CHAMPAGNE, France NV

    Biscuity, gentle, sensational.

  • £65.00 (Bottle) Louis Roederer Brut Premier CHAMPAGNE, France NV

    Fresh acidity, green apple & peach with a stony minerality. Long superb finish.

  • £65.00 (Bottle) Taittinger Brut CHAMPAGNE, France NV

    Apples, peaches, vanilla & brioche. Smooth, silky & very elegant.

  • £90.00 (Bottle) Louis Roederer Vintage CHAMPAGNE, France 2009

    Bold, fine, elegant, persistant with intensity. Butter, brioche and rhubarb on the palate.

  • £240.00 (Bottle) Louis Roederer CRISTAL Brut, CHAMPAGNE, France 2009

    Delicate tastes of fresh lime, candied lemon, bitter almond and apple pie. Refreshing & memorable.

  • £48.00 (Bottle) Balfour Brut ROSÉ, Hush Heath Estate, Kent, England 2013

    Fruity & bonny with lovely roundness on the palate.

  • £79.00 (Bottle) Laurent Perrier, Cuvée Rosé CHAMPAGNE, France NV

    Famous for its highly expressive bouquet, this rosé champagne has extraordinary depth and freshness.

  • £69.00 (Bottle) Charles Heidsieck Rose Reserve CHAMPAGNE, France NV

    A burst of strawberry, raspberry & blackberry on the palate with delicate bubbles

Dry Crisp Wines

  • £19.95 (Bottle) Alpha Zeta ‘G’ GARGANEGA, Veneto, Italy 2016

    Lively & crisp, with a delicate honey and almond character.

  • £23.50 (Bottle) La Place Anglaise, Bergerac, France 2016

    Soft, dry, flavoursome SAUVIGNON. Fresh and fruity.

  • £24.50 (Bottle) PICPOUL DE PINET, Baron de Badassière, Languedoc, France 2016

    Beautifully individual and packed with crunchy fruit

  • £22.50 (Bottle) Casa Ferreirinha Planalto DOURO BRANCO, Portugal 2015

    Lively, tropical, floral. Beautifully complex full-bodied white

  • £23.50 (Bottle) Holy Snail SAUVIGNON BLANC, IGP Val de Loire, France 2016

    Citrus up front with white grapefruit, tart honeydew & wet chalky stone.

  • £28.00 (Bottle) Ribbonwood SAUVIGNON BLANC, Marlborough, New Zealand, 2016

    Fresh & expressive with racy acidity & passionfruit aromatics.

  • £29.00 (Bottle) GAVI DI GAVI ‘Lugarara’, La Giustiniana, Piemonte, Italy 2016

    Fresh acidity & good structure, pleasant almond notes linger on the finish.

  • £34.00 (Bottle) SOAVE Classico Pieropan, Veneto, Italy 2016

    Fresh, fragrant & expressive. Top drawer stuff!

  • £39.00(Bottle) SANCERRE Domaine Sautereau, Loire, France 2016

    Refreshing acidity is balanced with fruit flavours of green apple and white grapefruit.

  • £43.00 (Bottle) CHABLIS Domaine Corinne Perchaud, Burgundy, France 2015

    Fruity & spicy on the nose, it has a powerful palate with good minerality.

Full-Bodied, Rich Whites

  • £25.00 (Bottle) ARNEIS Briccotondo, Piemonte, Italy 2015

    A gentle flavoursome Italian white with a lovely soft acidity.

  • £28.00 (Bottle) MÂCON BLANC Villages, Baronne St Jean, Burgundy, France 2016

    Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes.

  • £40.00 (Bottle) Yarra Valley Sexton Vineyard CHARDONNAY, Giant Steps, Victoria, Australia 2015

    Lengthy and elegant, the palate combines nectarine, touches of fennel & lime with a steely character.

  • £39.00 (Bottle) Elodie Swartland CHENIN BLANC, Gabriëlskloof, Coastal Region, South Africa 2016

    A waxy mouthfeel, great natural acidity and freshness typical of old vine Chenin.

  • £40.00 (Bottle) VIRÉ CLESSÉ Cuvée Spéciale, Burgundy, France 2015

    Stylish, limey & buttery. Beautiful classic Burgundy, not oaky but with gorgeous buttery notes.

  • £45.00 (Bottle) 'Wild SAUVIGNON' Marlborough, Greywacke, Marlborough, New Zealand 2015

    Unique aromas & taste for this Sauvignon fermented with wild yeast & aged in old oak.

  • £51.00 (Bottle) POUILLY-FUISSÉ ‘Les Clos Reyssié’, Domaine Robert-Denogent, Burgundy, France 2015

    The palate is rich, round with mouth-watering acidity and concentration.

  • £66.00 (Bottle) MEURSAULT ‘Sous La Velle’, David Moret, Burgundy, France 2015

    Aromas and flavours of apples, citrus and white peach, with typical minerality and wonderful balance.

  • £85.00 (Bottle) PULIGNY-MONTRACHET, Domaine Etienne Sauzet, Burgundy, France 2015

    Very fresh on the palate with a crisp acidity but gently balanced by a slightly creamy texture.

Herbaceous & Aromatic Whites

  • £26.00 (Bottle) TORRONTÉS/RIESLING Amalaya, Salta, Argentina 2017

    Delicate & silky with crisp acidity on the distinctly mineral finish.

  • £32.00 (Bottle) PINOT GRIGIO Gasper, Goriška Brda, Slovenia 2016

    The nose is reminiscent of pear, grapefruit, pineapple & cinnamon with lovely richness & a silky finish.

  • £33.00 (Bottle) Paarl VIOGNIER Fairview, Coastal Region, South Africa 2015

    Powerful stone fruit & honeysuckle aromas, followed by a spicy palate with lingering fruit flavours.

  • £33.00 (Bottle) Lois GRÜNER VELTINER, Loimer, Lower Austria 2016

    A harmonious acidity and herbal, peppery nuances that mingle with juicy green apple flavours.

  • £34.00 (Bottle) Generations RIESLING Feinherb, Axel Pauly, Mosel, Germany 2016

    Tangy with subtle fruits and a hint of minerality. Good balance between sweetness and high acidity.

  • £34.00 (Bottle) Santiago Ruiz ‘O Rosal’ DO RĺAS BAIXAS, Galicia, Spain 2016

    Concentrated flavours on the palate. A very flavourful wine with clean acidity& stony minerality.

  • £36.00 (Bottle) Adelaide Hills PINOT GRIS, The Other Wine Co, South Australia, Australia

    A delicious Pinot Gris with the tell-tale bread crust and ripe pear character of this variety at its best.

  • £36.00 (Bottle) Stopham Estate PINOT BLANC, Southern England 2015

    With a zippy acidity, the wine has a succulent sweetness which lasts well into the lengthy finish.

  • £39.00 (Bottle) Mangan Vineyard SAUVIGNON BLANC/SEMILLON, Cullen, Margaret River, Australia 2016

    The palate has a lovely creamy texture and displays intense notes of limes, lemon and peaches.

  • £49.00 (Bottle) Polish Hill RIESLING, Grosset, Clare Valley, Australia 2016

    Citrus pith and great acidity with a finish that goes on for ages. Delicious.

Soft, Round & Lighter Reds

  • £19.95 (Bottle) Castillo del Rey TEMPRANILLO, Spain 2016

    Cherry & blackberry aromas. Smooth, fruity & easy palate. Proper quaffing wine.

  • £24.00 (Bottle) Château le Vigneau BERGERAC, France 2000

    Delicious, fruity, round. Terrific value Bordeaux blend from just next door.

  • £25.00 (Bottle) CARIGNAN Côtes de Thau, Baron de Badassière, Languedoc, France 2016

    Attractive berry fruit intensity, fresh acidity and firm but smooth tannins.

  • £38.00 (Bottle) Bourgogne PINOT NOIR Jean-René Nudant, Burgundy, France 2015

    Fruity, aromatic and classic. Soft and smooth with a firm grip.

  • £32.00 (Bottle) NEBBIOLO Langhe Reverdito, Piemonte, Italy 2015

    Subtle, deep & beguiling. Its remarkable complexity would give Barolo a run for its money.

  • £35.00 (Bottle) VALPOLICELLA, Allegrini, Veneto, Italy 2016

    Fragrant fruit, impressively lively and playful on the palate.

  • £36.0w0 (Bottle) BROUILLY, Chateau de Pierreux, Beaujolais, France 2016

    Aromas of dark berries with floral notes lead to structured palate with rich but supple tannins.

  • £36.00 (Bottle) Burgenland ZWEIGELT, Heinrich, Burgenland, Austria 2015

    The flavourful palate gives notes of blackberry & bitter chocolate, the tannins are soft & rich.

  • £39.00 (Bottle) Akarua ‘Rua’ PINOT NOIR, Bannockburn, Central Otago, New Zealand 2014

    Juicy red fruits on the palate. Light soft tannins complement the savoury highlights.

  • £38.00 (Bottle) Yarra Valley PINOT NOIR, Giant Steps, Victoria, Australia 2016

    It’s a Pinot that creeps up on you, every you come back to it, it reveals another positive.

  • £38.00 (Bottle) ALFROCHEIRO, Quinta dos Carvalhais, Dão, Portugal 2015

    Smooth, elegant with a very well-balanced freshness.

  • £38.00 (Bottle) ‘Carusu Etna’ ROSSO, Terrazze dell’ Etna, Sicily, Italy 2013

    Round, soft tannins on the palate end with a delicate finish.

  • £40.00 (Bottle) MERCUREY Rouge, Château de Santenay, Burgundy, France 2015

    Full palate with great structure & concentration, with an attractive chewy & grainy character.

  • £40.00 (Bottle) ‘Bell’ Assai’ Frappato di Vittoria, Donnofugata, Sicily, Italy 2016

    Palate shows great freshness, a perfect harmony between aroma and taste and soft tannins.

  • £42.00 (Bottle) `Crimson` Martinborough PINOT NOIR, Ata Rangi, Martinborough, New Zealand 2016

    Violets, dark cherry, plum & bitter chocolate aromas, a fresh & vibrant palate with smooth tannins.

Spicy, Medium-Bodied & Structured Reds

  • £25.00 (Bottle) MONTEPULCIANO d’Abruzzo, Il Faggio, Abruzzo, Italy 2016

    Lifted perfumes of dark fruits & plums with soft, ripe tannins & a delicious chocolate-cherry finish.

  • £26.00 (Bottle) MERLOT Château Los Boldos Tradition Réserve, Cachapoal Andes, Chile 2016

    A balanced wine with velvety, soft tannins and elegant finish.

  • £30.00 (Bottle) McLaren Vale GRENACHE, Willunga 100, South Australia, Australia 2015

    A splendid, perfumed & spicy expression of Grenache. Great substance & structure.

  • £32.00 (Bottle) Mendoza MALBEC Clasico, Altos Las Hormigas, Mendoza, Argentina 2016

    Supple and juicy with soft but structured tannins and a pleasant finish.

  • £35.00 (Bottle) CARIGNAN ‘L’Angely’, VdP de l’Hérault, Boulevard Napoléon, Languedoc, France 2012

    A fantastic example of an underrated variety. The palate is lifted with bright berries & supple texture.

  • £37.00 (Bottle) ‘Palazzo della Torre’, IGT, Allegrini, Veneto, Italy 2014

    Velvety in texture, it is well-balanced with ripe, juicy dark fruit, silky tannins and refreshing acidity.

  • £40.00 (Bottle) Chianti Classico, Fontodi, Tuscany, Italy 2014

    Great depth of flavour, with juicy fruit and supple tannins, giving way to a silky-smooth texture.

  • £40.00 (Bottle) 'Closerie de Vaudieu' CHÂTEAUNEUF-DU-PAPE, Château de Vaudieu, Southern Rhône, France 2014

    Full of fruit, juicy & round with ripe tannins that support the cherry, cassis & herb character.

  • £42.00 (Bottle) Château Larose Perganson, HAUT-MÉDOC, Bordeaux, France 2010

    With great structure & freshness, as well as polished, elegant tannins. Plenty of flavour & complexity.

  • £42.00 (Bottle) ‘Karasì’ ARENI NOIR, Zorah, Vayots Dzor, Armenia 2014

    Generous & soft with a full-bodied structure & mature tannins before a long, evolved mineral finish.

  • £49.00 (Bottle) BAROLO ‘Le Albe’, G.D. Vajra, Piemonte, Italy 2013

    A harmony of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity.

  • £52.00 (Bottle) GEVREY-CHAMBERTIN, Combe d’Or, Burgundy, France 2014

    Oak ageing has added a little spice & roundness to complement this classically cherry scented Gevrey.

  • £54.00 (Bottle) BRUNELLO DI MONTALCINO, Fossacolle, Tuscany, Italy 2012

    Wonderful complexity with a core of fruit & spicy notes. A wine with great balance & elegance.

  • £63.00 (Bottle) BEAUNE 1er Cru ‘Cent Vignes’, Jane Eyre, Burgundy, France 2015

    A serious wine, well structured with firm tannins & a savoury & meaty character with a long finish.

Rich, Full-Bodied & Concentrated Reds

  • £26.00 (Bottle) 'I Muri' PRIMITIVO, Vigneti del Salento, Puglia, Italy 2016

    Full & firm with luscious taste and exceptional elegance.

  • £26.50 (Bottle) Punto Final MALBEC, Bodega Renacer, Mendoza, Argentina 2016

    With a purity of fruit and a depth of flavour that marks it out, it is truly delicious.

  • £33.00 (Bottle) 'Il Passo' NERELLO MASCALESE/NERO D’AVOLA, Vigneti Zabú, Sicily, Italy 2016

    Vibrant, full & intense with a bright red fruit character. Warm, with a silky texture, it is well-balanced.

  • £34.50 (Bottle) Dandelion ‘Lionheart of the Barossa’ SHIRAZ, Eden Valley, Australia 2014

    Classic Barossa Shiraz at remarkable value.

  • £36.00 (Bottle) Spice Route CHAKALAKA, Swartland, South Africa 2013

    A blend of six grape varieties. It has good intensity, a Rhône-ish depth and supple tannins.

  • £37.00 (Bottle) Estate MALBEC, Bodega Colomé, Salta, Argentina 2015

    Fresh & fruity on the palate with muscular structure and round, velvety tannins & a fine finish.

  • £40.00 (Bottle) CROZES-HERMITAGE Rouge, Domaine les Alexandrins, Northern Rhône, France 2014

    A silky, full-bodied wine, it is well-balanced, approachable and true to Crozes-Hermitage.

  • £42.00 (Bottle) ‘Plexus’, Barossa Valley SHIRAZ/GRENACHE/MOURVEDRE, John Duval, South Australia 2016

    Good intensity of bright, plush blackberry fruit and Christmas cake character.

  • £42.00 (Bottle) `A` AMARONE, Alpha Zeta, Veneto, Italy 2014

    Powerful but modern, with a lovely balance of ripe tannins & spiced savoury cherry character.

  • £42.00 (Bottle) GIGONDAS, Domaine des Bosquets, Southern Rhône, France 2015

    Blackberries, red plums, herbs and macerated cherries. Good structure & beautiful tannins.

  • £54.00 (Bottle) ‘Purple Angel’ Colchagua, Montes, Colchagua Valley, Chile 2014

    Alluring red & blackberry notes. Densely concentrated, with spice, chocolate & mocha.

  • £56.00 (Bottle) CÔTE-RÔTIE, François & Fils, Northern Rhône, France 2015

    Superbly concentrated, well-structured with richness and good density. Spices linger on the finish.

Rosé Wines

  • £22.50 (Bottle) Satchells ROSE, France

    Dry, soft & fruity. Easy drinking and an accompaniment to almost anything.

  • £24.00 (Bottle) Cotes de Provence ROSE, Chateau de Montaud, France

    Dry, crisp & fruity. Perfect sunshine wine.

  • £36.00 (Bottle) Côtes de PROVENCE Rosé, Miraval, Provence, France 2016

    Aromas of fresh strawberries & spring flowers. Refreshing acidity, minerality & a saline finish.

  • £37.00 (Bottle) SANCERRE Rosé, Domaine Sautereau, Loire, France 2016

    Delicate flavours of fruits of the forest, a long & elegant finish with refreshing acidity.

Dessert Wines

  • £22.00 (Bottle) Barossa Valley Botrytis SEMILLON, Peter Lehmann Masters, Australia 2016 (37.5cl)

    Deliciously luscious, this is a dessert wine with the highest of pedigree. 50ml - £3.80

  • £22.00 (Bottle) Chateau Jany SAUTERNES, Bordeaux, France 2013 (37.5cl)

    Lush, honeyed and unctuous. Floral fruity aromas & citrus honey flavours are beguiling. 50ml - £3.80

  • £27.00 (Bottle) ‘Royal Ambrosante’ PX Sherry, Jerez, Spain NV (50cl)

    Full and luscious, it is smooth, sweet, complex and endlessly concentrated on the finish. 50ml - £3.50

  • £40.00 (Bottle) Briottet Liqueur de CARAMEL à la fleur de sel, Dijon, France (70cl)

    A dreamy blend of cream, caramel & a hint of sea salt. A perfect after-dinner shot or added to a cup of coffee. 50ml - £3.50

  • £28.00 (Bottle) ‘Cordon Cut’ Clare Valley RIESLING, Mount Horrocks, South Australia 2016

    At once delicate and intense, sensual on the tongue, long and fine, beautifully balanced and moreish.

  • £39.00 (Bottle) ‘Ben Ryé’ PASSITO DI PANTELLERIA, Donnafugata, Sicily, Italy 2015

    Aromas of apricots & candied citrus zest. The palate is well-defined and intense, a captivating wine.

  • £51.00 (Bottle) VIN SANTO di Carmignano, Capezzana, Tuscany, Italy 2009

    Rich & intensely sweet, the dried apricot and fig flavours are balanced by a lovely touch of freshness.

  • £55.00 (Bottle) TOKAJI Aszú 6 Puttonyos, Dobogo, Hungary 2008

    On the nose, notes of ripe apricot & camomile. On the palate, flavours of flowers, peaches and honey.

Fortified Wines

  • £39.00 (Bottle) Unfiltered Late Bottled Vintage PORT, Sandeman, Douro, Portugal 2013

    Lively acidity, robust tannins, complemented by an incredibly balanced finish. 50ml - £3.00

  • £50.00 (Bottle) 10-Year Old Tawny PORT, Sandeman, Douro, Portugal, NV

    Incredibly flavoursome, full-bodied and appealing wine with a persistent finish. 50ml - £4.00

  • £63.00 (Bottle) Vau Vintage PORT, Sandeman, Douro, Portugal 1999

    Complex bouquet on the nose. In the mouth, rich plummy flavours & structured tannins. 50ml - £5.00

  • £86.00 (Bottle) 20-Year Old Tawny PORT, Sandeman, Douro, Portugal

    An endlessly complex wine that unfolds smoothly and unfolds in the mouth. Exceptionally concentrated. 50ml - £6.00

Cocktails

All cocktails are subject to availability

  • £6.00 RUM OLD-FASHIONED

    A classic, forget the bourbon, dark rum, raw sugar, Angostura bitters, a splash of soda garnished with an orange slice and a Maraschino cherry if you must...

  • £9.00 LIFT OFF

    Black Magic spiced rum, Amaro, Norfolk honey, topped with Prosecco. Unusual and alluring...

  • £9.00 THE No.TWENTY9

    Our signature gin cocktail, Bombay Sapphire, Prosecco, jalapeño, cucumber & mint. A sting in the tail...

  • £9.00 Honey Gin

    Archangel, Amaretto, apple juice and fresh mango. As sweet as its name suggests...

  • £8.00 ELDERFLOWER DELIGHT

    St. Germaine, Prosecco & club soda. So refreshing, so delicious...

  • £6.00 ELDERFLOWER LEMONADE

    St. Germaine & our homemade lemonade. Not quite for the kids...

  • £8.00 THE PERUVIAN

    Peruvian Pisco with ginger syrup, lime juice & Angostura bitters. Served over ice with crystallised root ginger in a style designed to evolve over time, creating an ever changing imbibing experience.

  • £9.00 TRADITIONAL MARGARITA

    Tequila, Cointreau & fresh lime juice. As traditional as it gets...

  • £8.00 CLASSIC MARTINI

    Bombay Sapphire, dry Vermouth. Shaken or stirred, you decide Mr. Bond...

  • £9.00 Sidecar Martini

    Hennessy, Cointreau, Limoncello & fresh lime juice. The best from over the pond...

  • £7.00 THE REAL MOJITO

    Light rum, Club soda, fresh lime juice and fresh mint. The perfect aperitif cocktail, light & fresh...

  • £6.00 DARK ‘N’ STORMY

    The only rum and ginger beer for the National drink of Bermuda, Gosling's Black Seal rum, Goslings stormy ginger beer & a lime wedge.

  • £6.00 CUBA LIBRE

    A nostalgic cocktail, light rum, coca-cola & a squeeze of lime, simple...

  • £7.00 OLD-FASHIONED RUM PUNCH

    Our secret recipe rum cocktail from the beautiful Island of Nevis.

101 Rums

All rums are subject to availability

  • £4.80 PYRAT XO RESERVE RUM

    Amber Caribbean blended rum from Anguilla . A real connoisseurs rum with a sublimely orangery spicy flavour.

  • £4.20 BURNING BARN SMOKED RUM

    Associations of burnt caramel and smouldering embers. An intensely smoky rum, cold smoked with Warwickshire smoked applewood.

  • £3.40 BAYOU SPICED RUM

    A Louisiana spiced rum inspired by Creole baking traditions. Sweet cinnamon and banana aromas followed by flavours of all spice, clove, pepper and maple.

  • £5.50 LOST SPIRITS NAVY STYLE RUM

    An intriguing rum from California, matured in American Oak ex-sherry casks displaying notes of caramel and tobacco smoke.

  • £6.50 ST LUCIA 1931 RUM SIXTH EDITION

    The 6th edition of St Lucia rums, a blend of 6 to 12 year old rums.

  • £6.50 ST LUCIA 1931 RUM FIFTH EDITION

    The 5th edition of the series that celebrates the founding of the Dennery distillery on St Lucia. A complex rum with fresh notes of fruit sweetness and oak spice.

  • £4.80 WORLDS END TIKI SPICED RUM

    A mix of rums from Jamaica and Trinidad blended with a mix of spices that includes cinnamon and allspice.

  • £4.80 BUNDABERG UNDERPROOF RUM

    Affectionately known as 'Bundy' in its native Australia. This is a mellow smooth rum, popularly paired with ginger ale or cola.

  • £4.80 DON Q SINGLE BARREL 2005

    A single barrel bottling of rum from Puerto Rico, rich mouth coating notes of tannin along side Don Qs signature of flavours.

  • £4.80 DON Q OAK BARREL SPICE

    This Puerto Rico rum is infused with a blend of cinnamon, vanilla, clove and nutmeg accompanied by a warm caramel and a touch of coffee.

  • £4.40 ELEMENTS EIGHT REPUBLICAN 5 YEAR OLD

    A blend of rums by Cuba and Panama aged for 5 years in bourbon casks. A spicy and fruity rum.

  • £4.80 CLEMENT 2016 CANNE BLEUE

    Unusual as being produced from the juice of a single variety of sugar cane. An Agricole rum that makes an excellent cocktail base.

  • £4.90 SEAWOLF WHITE RUM

    Produced using molasses at the Strathearn distillery in Scotland. Full of tropical fruit notes with hints of citrus and spice.

  • £4.40 SPYTAIL BLACK GINGER RUM

    Produced using century's old methods of macerating fresh ginger root and other spices in barrels of maturing rum.

  • £4.80 PLANTATION O.F.T.D

    Plantation Old Fashioned Traditional Dark is a blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove.

  • £4.80 MEZAN 2005 JAMAICA RUM

    A 2005 vintage Jamaican rum from the famous Worthy Park distillery. Fruity with notes of banana, cherry, apricots and nuts.

  • £4.80 ABLEFORTHS RUMBULLION

    A spiced rum made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamon, rich and intense.

  • £6.80 DICTADOR 20 YEAR OLD

    A solera-aged 20yo from Columbia.

  • £4.80 ZUIDAM FLYING DUTCHMAN NUMBER 1 DARK RUM

    Triple distilled and matured in a combination of Pedro Ximenez and Oloroso sherry casks, intense, fruity and sweet.

  • £4.80 ZUIDAM FLYING DUTCHMAN NUMBER 1 PREMIUM RUM

    Distilled three times at low temperatures from molasses in pot stills for an emphasis on fruitiness.

  • £4.90 DON Q 151 RUM

    A high strength golden rum aged for 3 years in Oak resulting in a mix of vanilla, smoke and tobacco flavours.

  • £4.80 WESTERHALL ESTATE NUMBER 3

    The youngest release of Westerhall of Grenada . Number 3 is light yet full of flavour.

  • £4.80 WESTERHALL ESTATE NUMBER 5

    5 year old rum from Grenada, buttery with a honeyed sweetness and a hint of spice. The signature serve is with coconut water and ice.

  • £4.80 WESTERHALL ESTATE NUMBER 7

    Westerhalls 7 year old rum is spicy with hints of caramel, works especially well with fruit juice in the summer and ginger wine in the winter.

  • £4.80 DIPLOMATICO PLANAS

    Aged for 6 years, a rich and chewy rum with notes of cappuccino and a nutty finish.

  • £5.60 TROIS RIVIERES CUVÉE DE L' OCEAN

    Produced using sugar cane grown in the south of Martinique the result is a maritime rum with hints of sea spray added to the classic Agricole notes of grass and sweet fruit.

  • £5.60 ISLA DEL RON GOLD

    The aged expression of Isla del Ron. A blend of rums from around the Caribbean designed for long drinks and cocktails.

  • £5.60 ISLA DEL RON SILVER

    The silver release from Isla del Ron, a momentous blend of Caribbean rums.

  • £4.80 APPLETON ESTATE RESERVE BLEND

    A sweet smooth sipper with an 8 year old heritage.

  • £4.20 WILD TIGER SPECIAL RESERVE RUM

    Produced in the Indian estate of Kerala. An aromatic rum with notes of toffee, vanilla, almond and honey. 10 % of the companies profits are donated to the wild tiger foundation which aims to protect tigers.

  • £5.20 DOORLY'S 8 YEAR OLD

    Distilled in Barbados, rich and sweet with notes of toffee, dried fruit and spice. Excellent over ice.

  • £4.80 WOOD'S OLD NAVY RUM

    An excellent over proof pot-still navy rum from Guyana aged for 3 years in oak giving it its rich Demerara and toffee flavours.

  • £6.80 EL DORADO 15 YEAR OLD

    This 15 year old rum is finished for a year in lightly toasted casks which used to hold Portuguese red wine. A fruity rum with hints of spice.

  • £4.80 CORSAIR SPICED RUM

    Made in small batches using various citrus peels and whole vanilla beans. A sweet and spicy rum.

  • £6.80 DON PAPA 12 YEAR OLD RUM

    A limited edition small batch rum from the Philippines, big and bold with notes of dried fruit and cacao.

  • £4.80 RUM FIRE VELVET

    Produced at the famous Hampden Estate in Jamaica. This overproof rum is big and bold with notes of herbs, tropical fruit, spice and anise.

  • £4.80 RUMBAR GOLD RUM

    A Jamaican rum aged in refill Jack Daniels barrels for at least 4 years, notes of stewed apples, bananas, custard and vanilla.

  • £5.50 MATTUGA SPICED RUM

    An intercontinental collaboration, with eastern African sugar-cane molasses aged in English oak casks. The resulting golden rum is the combined with a spicy African tea blend, including ginger, cinnamon and black tea, creating a rich and spicy spirit.

  • £6.80 DOORLY'S 12 YEAR OLD RUM

    This 12 year old Barbadian rum carries a picture of the rare Spix's Macaw on the label. Rich and sweet with notes of tropical fruit and toffee apples.

  • £4.80 EAST LONDON LIQUOR DEMERARA RUM

    Made with Guyanese demerara sugar and distilled in the world's last surviving column still, aged in ex-bourbon casks for three years producing notes of spicy vanilla.

  • £4.80 ICEBERG SILVER RUM

    A silver rum from Canada's iceberg, made in Guyana and then diluted to bottling strength with Arctic pure iceberg water.

  • £4.80 GOLD OF MAURITIUS

    An intriguing dark rum, almost wine-like notes combined with a character filled with chocolate, nuts and spice.

  • £4.80 EL DORADO 5 YEAR OLD GOLD RUM

    A terrific rum from Guyana's Demerara Distillers, tastier than any rum this age has a right to be.

  • £4.80 EL DORADO 3 YEAR OLD WHITE RUM

    An extremely sexy Guyanese rum, deliciously sweet and smooth.

  • £6.20 EL DORADO  12 YEAR OLD

    An award winning rum with no fewer than seven accolades, smooth and sweet with a taste of molasses.

  • £9.80 EL DORADO 21 YEAR OLD

    A glorious, full bodied rum of exquisite flavour and character, one of the finest on the market.

  • £4.80 CANA BRAVA 3 YEAR OLD PANAMA RUM

    A fresh rum with hints of coffee and chocolate aged in American oak and then finished in Kentucky and Tennessee whiskey barrels.

  • £5.80 SWEETDRAM SMOKED SPICED RUM

    Produced from demerara rum and botanicals which impart smoky flavours including camomile, lime leaf, cardamom, fennel, figs, lapsong- souchong and grains of paradise. The result is a rum with notes of camphor, liquorice, menthol, coconut and pineapple.

  • £4.80 HSE RHUM BLACK SHERIFF

    An Agricole rum produced in Martinique. A blend of three to four year old rum aged in bourbon barrels, sweet and subtly fruity.

  • £4.80 ALNWICK WHITE KNIGHT RUM

    A blend of Guyanese rum and Northumbrian spring water. The result is a white rum with notes of fruit and butter toffee.

  • £4.40 HAMPDEN GOLD JAMAICAN RUM

    A pot-still rum, light and fruity.

  • £4.80 ANGOSTURA 7 YEAR OLD RUM

    A voluptuous blend of molasses-based, continuous distilled rums aged in charred American oak barrels for seven years.

  • £4.80 CARGO CULT SPICED RUM

    Made from Oceanian sugarcane, a blend of rums from Australia, Fiji and Papua New Guinea, a great blend as a long drink with either coconut water, ginger beer or cola.

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Opening Hours

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    08:30 to 23.00
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  • Wednesday
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  • Thursday
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  • Friday
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  • Saturday
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  • Sunday
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