Menu (no smoke without fire @ NoTwenty9)

These dishes have been created by cooking the ingredients with fire, not to be mistaken with cooking food over the fire. Here, at NoTwenty9 we use the fire to provide several fire sources: grilling over embers, smoking, dipping into the fire, iron branding & adding burning fats using our bespoke ‘flambadou’ to cook. This style of cooking is theatrical and you will find the kitchen can permeate around the dining rooms giving all of your senses an amazing experience whether that’s hearing the spitting & crackling, the smell from our handmade marinades, the smoky taste or watching our ‘kitchen fire brigade’ carefully use their skills to individually fuel & cook each dish. We offer a very unique dining experience where we would love you to share, laugh and feast together. We are ‘open plan’ so please come and say hello. Monday - Saturday between 12noon & 9pm and Sunday between 12noon & 8pm (Please see our ‘NoTwenty9’ home page for our NoTwenty9 treats, lunch menu & pizza menus). Please note this is a sample menu only and subject to change.

TO START

• £12.00 Scallops

  baked over hot embers with pea & mint butter, pickled courgettes & pea flowers

• £11.00 Smoked Pig Cheek

  Szechuan rub, plum ketchup, roast radish salad

• £10.00 Local Samphire

  poached egg, black pepper butter & croûtons

• £10.00 ‘Baron Bigold’ & Mixed Mushroom Risotto

  truffle oil & foraged sea aster

• £10.00 ‘A & M Frary’ Wells Brown Crab Cocktail

  brown meat fritter, ‘Pastonacre’ sourdough crisp, Bloody Mary gel

• £12.00 Cured Gressingham Duck Breast

  celeriac remoulded, smoked duck liver butter, ‘Pastonacre’ sprouting rye bread,sour cherry compôte

• £6 for 14.00/ 12 for 24.00 Oysters

  local Brancaster oysters served natural or ‘flambadou’ style

THE MAIN EVENT

• £26.00 ‘Billy Ward’s Wells Next The Sea Half Lobster

  rosemary & garlic butter, triple-cooked chips and a red onion & Heritage tomato salad

• £22.00 ‘Low & Slow’ Shredded Lamb Rump

  loin of lamb, fondant potato, charcoal butter, baked carrot, carrot purée, mint salsa & peas

• £24.00 Firepit Roasted Monkfish

  curry sauce, mango salad, Bombay potatoes & wilted spinach

• £20.00 Pork Cutlet

  rosemary & musccovado cure, honey-roasted apple, ‘Fruit Pig’ black pudding hash and a gremolata dressing

• £20.00 Salmon Fillet

  Dukes butter, ‘A & M Frary’ crab risotto, samphire, lemon & parsley crumb

• £19.00 Confit Gressingham Duck Leg

  Chinese spice noodles, Pakistan Choi, broth

• £18.00 Roasted-Over-The-Embers Portobello Mushroom

  with garlic, halloumi, pine nuts & coriander with kale, charred watermelon & parmentier potato salad (GF & V)

• £16.00 NoTwenty9 Beef Burger

  ‘traditionally garnished’ with triple-cooked chips & fire pit beans

• £16.00 Beer-Battered Fish

  triple cooked chips, crushed minted peas, tartare sauce & charred lemon

• £60.00 for two Seafood Sharing Stand

  ‘Billy Ward’ half lobster with rosemary & garlic butter, ‘Staithe Smokehouse’ smoked salmon, ‘A & M Frary’ dressed crab, breaded soft-shell crab, Brancaster oysters, local foraged samphire, ‘Pastonacre’ sourdough bread, hand-cut chips

• £60.00 for two Swannington Farm-To-Fork Tomahawk

  tomato confit, ‘Blakeney Leaf’ salad, garlic Portobello mushroom, onion rings, triple-cooked chips & chimichurri

STEAKS sourced from multi-award winning farmers & butchery Swannington Farm to Fork

• £30.00 Ribeye

  fried duck egg, duck fat-roasted potatoes, onion rings, Portobello mushroom & ‘Blakeney Leaf’ salad

• £28.00 Sirloin

  chimichirri, triple-cooked chips, tomato confit, ‘Blakeney Leaf’ salad & charred gem with chilli & lemon mayonnaise

DESSERTS

• £16.00 for two Dessert Taster Plates

  can’t decide.......try this!

• £8.00 Peanut Parfait

  salted caramel sauce & peanut brittle

• £8.00 Raspberry Cambridge Burnt Cream

  raw milk ice cream with chocolate chip cookies

• £8.00 Strawberry Mouse

  basil sorbet, strawberry salad & strawberry gel

• £8.00 Peach Tarte Tatin

  raspberry ice cream & marzipan wafer

• £8.00 Chocolate Delice

  burnt orange, orange sorbet, candied walnuts, chocolate sponge & orange gel

• £2.00 per scoop Selection of Sorbets

  mango & passion fruit, basil, orange, strawberry, rhubarb, pear & vanilla, pineapple, lemon & buttermilk, dark chocolate & Szechuan pepper

• £2.00 per scoop Selection of Ice Creams

  vanilla, coffee, chocolate, strawberry, rum & raisin, raw milk, raspberry, banana, salted caramel, pistachio, cookie dough, mint chocolate chip, chocolate & marshmallow swirl, stem ginger

• £11.75 A Taste of Local, European & Artisan Cheeses

  fine cheeses served with crackers, homemade chutney & fresh grapes

The Young Ones

Something for everyone

Mains

• £7.00 Sausage & Mash

  No.Twenty9 homemade sausages, mashed potato, greens & a jug of gravy (gf)

• £7.00 Fish & Chips

  fish of the day, triple cooked chips & garden peas

• £7.00 Burger & Chips

  mini No.Twenty9 ultimate Dexter beef burger, with Monterey Jack cheese, slaw & triple cooked chips (GFP)

• £7.00 Mac & Cheese

  the name says it all!

• £7.00 Chicken Goujons

  with triple cooked chips & garden peas

For Dessert

• £6.50 Strawberry Sundae

  with vanilla ice cream, strawberries, strawberry sauce & cream

• £6.50 Mini Baked Chocolate Mousse

  salted caramel, chocolate crumb & salted caramel ice cream (GFP & V)

• £6.50 Sticky Toffee Pudding

  with toffee sauce & vanilla ice cream

Breakfast

Daily between 8:30am & 11am

• £12.50 The NoTwenty9 Full English

  home cured smoked bacon, sausage, baked beans, sautéed potatoes, roasted beef tomato, field mushroom, black pudding & scrambled, fried or poached egg

• £11.50 The No.Twenty9 Vegetarian

  with vegetarian sausage, sautéed potatoes, roasted beef tomato, field mushroom, baked beans, & scrambled, fried or poached egg

• £14.95 Scrambled Egg & Smoked Salmon

  smoked salmon, field-laid hen’s eggs & toast

• £7.95 NoTwenty9 Eggs Banjo

  your choice of two eggs, fried, poached or scrambled on our toasted homemade bread.......add homecured bacon £1.50

• £14.95 Pan Fried Thyme Buttered Sirloin Steak

  mushrooms & fried egg

• £7.50 Fresh Fruit Platter

  melon, citrus fruits, berries, natural yoghurt & Norfolk honey

• £6.50 Gluten-Free Granola

  natural yoghurt, bee pollen & blueberry compote

Wine List

All wines & vintages are subject to availability

Fizz

• £40.00 (Bottle) South Pickenham SPARKLING WINE, Norfolk, England 2012

  A cracking sparkler from grapes grown around the corner! 125ml - £7.50

• £28.00 (Bottle) PROSECCO Spumante Extra Dry, Ca’ di Alte, Veneto, Italy NV

  A delightful bouquet with notes of pear and floral hints, followed by a very bright palate. 125ml - £6.00

• £42.00 (Bottle) Satchells Grande Réserve CHAMPAGNE, France NV

  Biscuity, gentle, sensational. 125ml - £8.50

• £65.00 (Bottle) Louis Roederer Brut Premier CHAMPAGNE, France NV

  Astoundingly good, every sip is a joy. 125ml - £12.00

• £48.00 (Bottle) Balfour Brut ROSÉ, Hush Heath Estate, Kent, England 2013

  Fruity & appealing with lovely roundness on the palate. 125ml - £9.00

White

• £19.95 (Bottle) Alpha Zeta ‘G’ GARGANEGA, Veneto, Italy 2017

  Lively & crisp, with a delicate honey and almond character. 125ml - £4.00 / 175ml - £5.60

• £36.00 (Bottle) Stopham Estate PINOT BLANC, West Sussex, England 2015

  Pink grapefruit, melon & sweet fennel. Zippy acidity with a touch of sweetness. 125ml - £7.00 / 175ml - £9.50

• £23.50(Bottle) Holy Snail SAUVIGNON BLANC, IGP Val de Loire, France

  Citrus up front, with white grapefruit, tart honeydew & wet chalky stone 125ml - £4.20 / 175ml - £5.90

• £24.50 (Bottle) PICPOUL DE PINET, Baron de Badassière, Languedoc, France 2016

  Beautifully individual and packed with crunchy fruit. 125ml - £5.00 / 175ml - £6.50

• £28.00(Bottle) Ribbonwood SAUVIGNON BLANC, Marlborough, New Zealand, 2016

  Fresh & expressive with racy acidity & passion fruit aromatics. 125ml - £5.50 / 175ml - £7.50

• £24.50 (Bottle) The Post Tree CHENIN BLANC, Swartland, South Africa

  Tropical fruit flavours balanced with a crisp acidity. Fresh & fruity. 125ml - £5.00/ 175ml - £6.50

• £28.00 (Bottle) MÂCON BLANC Villages, Baronne St Jean, Burgundy, France 2015

  Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes. 125ml - £5.50/ 175ml - £7.50

Red

• £19.95 (Bottle) Castillo del Rey TEMPRANILLO, Spain 2016

  Cherry & blackberry aromas. Smooth, fruity & easy palate. Proper quaffing wine. 125ml - £4.00 / 175ml - £5.60

• £24.00 (Bottle) Château le Vigneau BERGERAC, France 2016

  Delicious, fruity, round. Terrific value Bordeaux blend from just next door. 125ml - £4.50/ 175ml - £6.00

• £39.00 (Bottle) Akarua ‘Rua’ PINOT NOIR, Bannockburn, Central Otago, New Zealand 2014

  Juicy red fruits on the palate. Light soft tannins complement the savoury highlights. 125ml - £7.50 / 175ml - £10.50

• £26.50 (Bottle) Punto Final MALBEC, Bodega Renacer, Mendoza, Argentina 2016

  With a purity of fruit and a depth of flavour that marks it out, it is truly delicious. 125ml - £5.20 / 175ml - £7.40

• £34.50 (Bottle) Dandelion ‘Lionheart of the Barossa’ SHIRAZ, Eden Valley, Australia 2014

  Classic Barossa Shiraz at remarkable value. 125ml - £6.50 / 175ml - £9.00

• £36.00 (Bottle) Spice Route CHAKALAKA, Swartland, South Africa 2013

  A blend of six grape varieties. Good intensity with Rhône-ish depth and supple tannins. 125ml - £7.00 / 175ml - £9.50

• £26.00 (Bottle) 'I Muri' PRIMITIVO, Vigneti del Salento, Puglia, Italy 2016

  Full & firm with luscious taste and exceptional elegance. 125ml - £5.10 / 175ml - £7.30

Rosé

• £22.50 (Bottle) Satchells ROSE, France

  Dry, soft & fruity. Easy drinking and an accompaniment to almost anything. 125ml - £4.30/ 175ml - £5.90

• £24.00 (Bottle) Cotes de Provence ROSE, Chateau de Montaud, France

  Dry, crisp & fruity. 125ml - £4.50 / 175ml - £6.00

Sparkling

• £40.00 (Bottle) South Pickenham SPARKLING WINE, Norfolk, England 2012

  A cracking sparkler from grapes grown around the corner!

• £39.00 (Bottle) CRÉMANT de Bourgogne Manoir du Carra, France NV

  Lime peel, apples, bread and a hint of almonds with full Burgundian flavour.

• £28.00 (Bottle) PROSECCO Spumante Extra Dry, Ca’ di Alte, Veneto, Italy NV

  A pleasant bouquet with notes of pear and floral hints, followed by a very bright palate

• £42.00 (Bottle) Satchells Grande Réserve CHAMPAGNE, France NV

  Biscuity, gentle, sensational.

• £65.00 (Bottle) Louis Roederer Brut Premier CHAMPAGNE, France NV

  Fresh acidity, green apple & peach with a stony minerality. Long superb finish.

• £65.00 (Bottle) Taittinger Brut CHAMPAGNE, France NV

  Apples, peaches, vanilla & brioche. Smooth, silky & very elegant.

• £90.00 (Bottle) Louis Roederer Vintage CHAMPAGNE, France 2009

  Bold, fine, elegant, persistant with intensity. Butter, brioche and rhubarb on the palate.

• £240.00 (Bottle) Louis Roederer CRISTAL Brut, CHAMPAGNE, France 2009

  Delicate tastes of fresh lime, candied lemon, bitter almond and apple pie. Refreshing & memorable.

• £48.00 (Bottle) Balfour Brut ROSÉ, Hush Heath Estate, Kent, England 2013

  Fruity & bonny with lovely roundness on the palate.

• £79.00 (Bottle) Laurent Perrier, Cuvée Rosé CHAMPAGNE, France NV

  Famous for its highly expressive bouquet, this rosé champagne has extraordinary depth and freshness.

• £69.00 (Bottle) Charles Heidsieck Rose Reserve CHAMPAGNE, France NV

  A burst of strawberry, raspberry & blackberry on the palate with delicate bubbles

Dry Crisp Wines

• £19.95 (Bottle) Alpha Zeta ‘G’ GARGANEGA, Veneto, Italy 2016

  Lively & crisp, with a delicate honey and almond character.

• £23.50 (Bottle) La Place Anglaise, Bergerac, France 2016

  Soft, dry, flavoursome SAUVIGNON. Fresh and fruity.

• £24.50 (Bottle) PICPOUL DE PINET, Baron de Badassière, Languedoc, France 2016

  Beautifully individual and packed with crunchy fruit

• £22.50 (Bottle) Casa Ferreirinha Planalto DOURO BRANCO, Portugal 2015

  Lively, tropical, floral. Beautifully complex full-bodied white

• £23.50 (Bottle) Holy Snail SAUVIGNON BLANC, IGP Val de Loire, France 2016

  Citrus up front with white grapefruit, tart honeydew & wet chalky stone.

• £28.00 (Bottle) Ribbonwood SAUVIGNON BLANC, Marlborough, New Zealand, 2016

  Fresh & expressive with racy acidity & passionfruit aromatics.

• £29.00 (Bottle) GAVI DI GAVI ‘Lugarara’, La Giustiniana, Piemonte, Italy 2016

  Fresh acidity & good structure, pleasant almond notes linger on the finish.

• £34.00 (Bottle) SOAVE Classico Pieropan, Veneto, Italy 2016

  Fresh, fragrant & expressive. Top drawer stuff!

• £39.00(Bottle) SANCERRE Domaine Sautereau, Loire, France 2016

  Refreshing acidity is balanced with fruit flavours of green apple and white grapefruit.

• £43.00 (Bottle) CHABLIS Domaine Corinne Perchaud, Burgundy, France 2015

  Fruity & spicy on the nose, it has a powerful palate with good minerality.

Full-Bodied, Rich Whites

• £25.00 (Bottle) ARNEIS Briccotondo, Piemonte, Italy 2015

  A gentle flavoursome Italian white with a lovely soft acidity.

• £28.00 (Bottle) MÂCON BLANC Villages, Baronne St Jean, Burgundy, France 2016

  Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes.

• £40.00 (Bottle) Yarra Valley Sexton Vineyard CHARDONNAY, Giant Steps, Victoria, Australia 2015

  Lengthy and elegant, the palate combines nectarine, touches of fennel & lime with a steely character.

• £39.00 (Bottle) Elodie Swartland CHENIN BLANC, Gabriëlskloof, Coastal Region, South Africa 2016

  A waxy mouthfeel, great natural acidity and freshness typical of old vine Chenin.

• £40.00 (Bottle) VIRÉ CLESSÉ Cuvée Spéciale, Burgundy, France 2015

  Stylish, limey & buttery. Beautiful classic Burgundy, not oaky but with gorgeous buttery notes.

• £45.00 (Bottle) 'Wild SAUVIGNON' Marlborough, Greywacke, Marlborough, New Zealand 2015

  Unique aromas & taste for this Sauvignon fermented with wild yeast & aged in old oak.

• £51.00 (Bottle) POUILLY-FUISSÉ ‘Les Clos Reyssié’, Domaine Robert-Denogent, Burgundy, France 2015

  The palate is rich, round with mouth-watering acidity and concentration.

• £66.00 (Bottle) MEURSAULT ‘Sous La Velle’, David Moret, Burgundy, France 2015

  Aromas and flavours of apples, citrus and white peach, with typical minerality and wonderful balance.

• £85.00 (Bottle) PULIGNY-MONTRACHET, Domaine Etienne Sauzet, Burgundy, France 2015

  Very fresh on the palate with a crisp acidity but gently balanced by a slightly creamy texture.

Herbaceous & Aromatic Whites

• £26.00 (Bottle) TORRONTÉS/RIESLING Amalaya, Salta, Argentina 2017

  Delicate & silky with crisp acidity on the distinctly mineral finish.

• £32.00 (Bottle) PINOT GRIGIO Gasper, Goriška Brda, Slovenia 2016

  The nose is reminiscent of pear, grapefruit, pineapple & cinnamon with lovely richness & a silky finish.

• £33.00 (Bottle) Paarl VIOGNIER Fairview, Coastal Region, South Africa 2015

  Powerful stone fruit & honeysuckle aromas, followed by a spicy palate with lingering fruit flavours.

• £33.00 (Bottle) Lois GRÜNER VELTINER, Loimer, Lower Austria 2016

  A harmonious acidity and herbal, peppery nuances that mingle with juicy green apple flavours.

• £34.00 (Bottle) Generations RIESLING Feinherb, Axel Pauly, Mosel, Germany 2016

  Tangy with subtle fruits and a hint of minerality. Good balance between sweetness and high acidity.

• £34.00 (Bottle) Santiago Ruiz ‘O Rosal’ DO RĺAS BAIXAS, Galicia, Spain 2016

  Concentrated flavours on the palate. A very flavourful wine with clean acidity& stony minerality.

• £36.00 (Bottle) Adelaide Hills PINOT GRIS, The Other Wine Co, South Australia, Australia

  A delicious Pinot Gris with the tell-tale bread crust and ripe pear character of this variety at its best.

• £36.00 (Bottle) Stopham Estate PINOT BLANC, Southern England 2015

  With a zippy acidity, the wine has a succulent sweetness which lasts well into the lengthy finish.

• £39.00 (Bottle) Mangan Vineyard SAUVIGNON BLANC/SEMILLON, Cullen, Margaret River, Australia 2016

  The palate has a lovely creamy texture and displays intense notes of limes, lemon and peaches.

• £49.00 (Bottle) Polish Hill RIESLING, Grosset, Clare Valley, Australia 2016

  Citrus pith and great acidity with a finish that goes on for ages. Delicious.

Soft, Round & Lighter Reds

• £19.95 (Bottle) Castillo del Rey TEMPRANILLO, Spain 2016

  Cherry & blackberry aromas. Smooth, fruity & easy palate. Proper quaffing wine.

• £24.00 (Bottle) Château le Vigneau BERGERAC, France 2000

  Delicious, fruity, round. Terrific value Bordeaux blend from just next door.

• £25.00 (Bottle) CARIGNAN Côtes de Thau, Baron de Badassière, Languedoc, France 2016

  Attractive berry fruit intensity, fresh acidity and firm but smooth tannins.

• £38.00 (Bottle) Bourgogne PINOT NOIR Jean-René Nudant, Burgundy, France 2015

  Fruity, aromatic and classic. Soft and smooth with a firm grip.

• £32.00 (Bottle) NEBBIOLO Langhe Reverdito, Piemonte, Italy 2015

  Subtle, deep & beguiling. Its remarkable complexity would give Barolo a run for its money.

• £35.00 (Bottle) VALPOLICELLA, Allegrini, Veneto, Italy 2016

  Fragrant fruit, impressively lively and playful on the palate.

• £36.0w0 (Bottle) BROUILLY, Chateau de Pierreux, Beaujolais, France 2016

  Aromas of dark berries with floral notes lead to structured palate with rich but supple tannins.

• £36.00 (Bottle) Burgenland ZWEIGELT, Heinrich, Burgenland, Austria 2015

  The flavourful palate gives notes of blackberry & bitter chocolate, the tannins are soft & rich.

• £39.00 (Bottle) Akarua ‘Rua’ PINOT NOIR, Bannockburn, Central Otago, New Zealand 2014

  Juicy red fruits on the palate. Light soft tannins complement the savoury highlights.

• £38.00 (Bottle) Yarra Valley PINOT NOIR, Giant Steps, Victoria, Australia 2016

  It’s a Pinot that creeps up on you, every you come back to it, it reveals another positive.

• £38.00 (Bottle) ALFROCHEIRO, Quinta dos Carvalhais, Dão, Portugal 2015

  Smooth, elegant with a very well-balanced freshness.

• £38.00 (Bottle) ‘Carusu Etna’ ROSSO, Terrazze dell’ Etna, Sicily, Italy 2013

  Round, soft tannins on the palate end with a delicate finish.

• £40.00 (Bottle) MERCUREY Rouge, Château de Santenay, Burgundy, France 2015

  Full palate with great structure & concentration, with an attractive chewy & grainy character.

• £40.00 (Bottle) ‘Bell’ Assai’ Frappato di Vittoria, Donnofugata, Sicily, Italy 2016

  Palate shows great freshness, a perfect harmony between aroma and taste and soft tannins.

• £42.00 (Bottle) `Crimson` Martinborough PINOT NOIR, Ata Rangi, Martinborough, New Zealand 2016

  Violets, dark cherry, plum & bitter chocolate aromas, a fresh & vibrant palate with smooth tannins.

Spicy, Medium-Bodied & Structured Reds

• £25.00 (Bottle) MONTEPULCIANO d’Abruzzo, Il Faggio, Abruzzo, Italy 2016

  Lifted perfumes of dark fruits & plums with soft, ripe tannins & a delicious chocolate-cherry finish.

• £26.00 (Bottle) MERLOT Château Los Boldos Tradition Réserve, Cachapoal Andes, Chile 2016

  A balanced wine with velvety, soft tannins and elegant finish.

• £30.00 (Bottle) McLaren Vale GRENACHE, Willunga 100, South Australia, Australia 2015

  A splendid, perfumed & spicy expression of Grenache. Great substance & structure.

• £32.00 (Bottle) Mendoza MALBEC Clasico, Altos Las Hormigas, Mendoza, Argentina 2016

  Supple and juicy with soft but structured tannins and a pleasant finish.

• £35.00 (Bottle) CARIGNAN ‘L’Angely’, VdP de l’Hérault, Boulevard Napoléon, Languedoc, France 2012

  A fantastic example of an underrated variety. The palate is lifted with bright berries & supple texture.

• £37.00 (Bottle) ‘Palazzo della Torre’, IGT, Allegrini, Veneto, Italy 2014

  Velvety in texture, it is well-balanced with ripe, juicy dark fruit, silky tannins and refreshing acidity.

• £40.00 (Bottle) Chianti Classico, Fontodi, Tuscany, Italy 2014

  Great depth of flavour, with juicy fruit and supple tannins, giving way to a silky-smooth texture.

• £40.00 (Bottle) 'Closerie de Vaudieu' CHÂTEAUNEUF-DU-PAPE, Château de Vaudieu, Southern Rhône, France 2014

  Full of fruit, juicy & round with ripe tannins that support the cherry, cassis & herb character.

• £42.00 (Bottle) Château Larose Perganson, HAUT-MÉDOC, Bordeaux, France 2010

  With great structure & freshness, as well as polished, elegant tannins. Plenty of flavour & complexity.

• £42.00 (Bottle) ‘Karasì’ ARENI NOIR, Zorah, Vayots Dzor, Armenia 2014

  Generous & soft with a full-bodied structure & mature tannins before a long, evolved mineral finish.

• £49.00 (Bottle) BAROLO ‘Le Albe’, G.D. Vajra, Piemonte, Italy 2013

  A harmony of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity.

• £52.00 (Bottle) GEVREY-CHAMBERTIN, Combe d’Or, Burgundy, France 2014

  Oak ageing has added a little spice & roundness to complement this classically cherry scented Gevrey.

• £54.00 (Bottle) BRUNELLO DI MONTALCINO, Fossacolle, Tuscany, Italy 2012

  Wonderful complexity with a core of fruit & spicy notes. A wine with great balance & elegance.

• £63.00 (Bottle) BEAUNE 1er Cru ‘Cent Vignes’, Jane Eyre, Burgundy, France 2015

  A serious wine, well structured with firm tannins & a savoury & meaty character with a long finish.

Rich, Full-Bodied & Concentrated Reds

• £26.00 (Bottle) 'I Muri' PRIMITIVO, Vigneti del Salento, Puglia, Italy 2016

  Full & firm with luscious taste and exceptional elegance.

• £26.50 (Bottle) Punto Final MALBEC, Bodega Renacer, Mendoza, Argentina 2016

  With a purity of fruit and a depth of flavour that marks it out, it is truly delicious.

• £33.00 (Bottle) 'Il Passo' NERELLO MASCALESE/NERO D’AVOLA, Vigneti Zabú, Sicily, Italy 2016

  Vibrant, full & intense with a bright red fruit character. Warm, with a silky texture, it is well-balanced.

• £34.50 (Bottle) Dandelion ‘Lionheart of the Barossa’ SHIRAZ, Eden Valley, Australia 2014

  Classic Barossa Shiraz at remarkable value.

• £36.00 (Bottle) Spice Route CHAKALAKA, Swartland, South Africa 2013

  A blend of six grape varieties. It has good intensity, a Rhône-ish depth and supple tannins.

• £37.00 (Bottle) Estate MALBEC, Bodega Colomé, Salta, Argentina 2015

  Fresh & fruity on the palate with muscular structure and round, velvety tannins & a fine finish.

• £40.00 (Bottle) CROZES-HERMITAGE Rouge, Domaine les Alexandrins, Northern Rhône, France 2014

  A silky, full-bodied wine, it is well-balanced, approachable and true to Crozes-Hermitage.

• £42.00 (Bottle) ‘Plexus’, Barossa Valley SHIRAZ/GRENACHE/MOURVEDRE, John Duval, South Australia 2016

  Good intensity of bright, plush blackberry fruit and Christmas cake character.

• £42.00 (Bottle) `A` AMARONE, Alpha Zeta, Veneto, Italy 2014

  Powerful but modern, with a lovely balance of ripe tannins & spiced savoury cherry character.

• £42.00 (Bottle) GIGONDAS, Domaine des Bosquets, Southern Rhône, France 2015

  Blackberries, red plums, herbs and macerated cherries. Good structure & beautiful tannins.

• £54.00 (Bottle) ‘Purple Angel’ Colchagua, Montes, Colchagua Valley, Chile 2014

  Alluring red & blackberry notes. Densely concentrated, with spice, chocolate & mocha.

• £56.00 (Bottle) CÔTE-RÔTIE, François & Fils, Northern Rhône, France 2015

  Superbly concentrated, well-structured with richness and good density. Spices linger on the finish.

Rosé Wines

• £22.50 (Bottle) Satchells ROSE, France

  Dry, soft & fruity. Easy drinking and an accompaniment to almost anything.

• £24.00 (Bottle) Cotes de Provence ROSE, Chateau de Montaud, France

  Dry, crisp & fruity. Perfect sunshine wine.

• £36.00 (Bottle) Côtes de PROVENCE Rosé, Miraval, Provence, France 2016

  Aromas of fresh strawberries & spring flowers. Refreshing acidity, minerality & a saline finish.

• £37.00 (Bottle) SANCERRE Rosé, Domaine Sautereau, Loire, France 2016

  Delicate flavours of fruits of the forest, a long & elegant finish with refreshing acidity.

Dessert Wines

• £22.00 (Bottle) Barossa Valley Botrytis SEMILLON, Peter Lehmann Masters, Australia 2016 (37.5cl)

  Deliciously luscious, this is a dessert wine with the highest of pedigree. 50ml - £3.80

• £22.00 (Bottle) Chateau Jany SAUTERNES, Bordeaux, France 2013 (37.5cl)

  Lush, honeyed and unctuous. Floral fruity aromas & citrus honey flavours are beguiling. 50ml - £3.80

• £27.00 (Bottle) ‘Royal Ambrosante’ PX Sherry, Jerez, Spain NV (50cl)

  Full and luscious, it is smooth, sweet, complex and endlessly concentrated on the finish. 50ml - £3.50

• £40.00 (Bottle) Briottet Liqueur de CARAMEL à la fleur de sel, Dijon, France (70cl)

  A dreamy blend of cream, caramel & a hint of sea salt. A perfect after-dinner shot or added to a cup of coffee. 50ml - £3.50

• £28.00 (Bottle) ‘Cordon Cut’ Clare Valley RIESLING, Mount Horrocks, South Australia 2016

  At once delicate and intense, sensual on the tongue, long and fine, beautifully balanced and moreish.

• £39.00 (Bottle) ‘Ben Ryé’ PASSITO DI PANTELLERIA, Donnafugata, Sicily, Italy 2015

  Aromas of apricots & candied citrus zest. The palate is well-defined and intense, a captivating wine.

• £51.00 (Bottle) VIN SANTO di Carmignano, Capezzana, Tuscany, Italy 2009

  Rich & intensely sweet, the dried apricot and fig flavours are balanced by a lovely touch of freshness.

• £55.00 (Bottle) TOKAJI Aszú 6 Puttonyos, Dobogo, Hungary 2008

  On the nose, notes of ripe apricot & camomile. On the palate, flavours of flowers, peaches and honey.

Fortified Wines

• £39.00 (Bottle) Unfiltered Late Bottled Vintage PORT, Sandeman, Douro, Portugal 2013

  Lively acidity, robust tannins, complemented by an incredibly balanced finish. 50ml - £3.00

• £50.00 (Bottle) 10-Year Old Tawny PORT, Sandeman, Douro, Portugal, NV

  Incredibly flavoursome, full-bodied and appealing wine with a persistent finish. 50ml - £4.00

• £63.00 (Bottle) Vau Vintage PORT, Sandeman, Douro, Portugal 1999

  Complex bouquet on the nose. In the mouth, rich plummy flavours & structured tannins. 50ml - £5.00

• £86.00 (Bottle) 20-Year Old Tawny PORT, Sandeman, Douro, Portugal

  An endlessly complex wine that unfolds smoothly and unfolds in the mouth. Exceptionally concentrated. 50ml - £6.00

Cocktails ( all cocktails are subject to availability )

• £6.00 RUM OLD-FASHIONED

  A classic, forget the bourbon, dark rum, raw sugar, Angostura bitters, a splash of soda garnished with an orange slice and a Maraschino cherry if you must...

• £9.00 LIFT OFF

  Black Magic spiced rum, Amaro, Norfolk honey, topped with Prosecco. Unusual and alluring...

• £9.00 THE No.TWENTY9

  Our signature gin cocktail, Bombay Sapphire, Prosecco, jalapeño, cucumber & mint. A sting in the tail...

• £9.00 Honey Gin

  Archangel, Amaretto, apple juice and fresh mango. As sweet as its name suggests...

• £8.00 ELDERFLOWER DELIGHT

  St. Germaine, Prosecco & club soda. So refreshing, so delicious...

• £6.00 ELDERFLOWER LEMONADE

  St. Germaine & our homemade lemonade. Not quite for the kids...

• £8.00 THE PERUVIAN

  Peruvian Pisco with ginger syrup, lime juice & Angostura bitters. Served over ice with crystallised root ginger in a style designed to evolve over time, creating an ever changing imbibing experience.

• £9.00 TRADITIONAL MARGARITA

  Tequila, Cointreau & fresh lime juice. As traditional as it gets...

• £8.00 CLASSIC MARTINI

  Bombay Sapphire, dry Vermouth. Shaken or stirred, you decide Mr. Bond...

• £9.00 Sidecar Martini

  Hennessy, Cointreau, Limoncello & fresh lime juice. The best from over the pond...

• £7.00 THE REAL MOJITO

  Light rum, Club soda, fresh lime juice and fresh mint. The perfect aperitif cocktail, light & fresh...

• £6.00 DARK ‘N’ STORMY

  The only rum and ginger beer for the National drink of Bermuda, Gosling's Black Seal rum, Goslings stormy ginger beer & a lime wedge.

• £6.00 CUBA LIBRE

  A nostalgic cocktail, light rum, coca-cola & a squeeze of lime, simple...

• £7.00 OLD-FASHIONED RUM PUNCH

  Our secret recipe rum cocktail from the beautiful Island of Nevis.

101 Rums ( all rums are subject to availability )

• £4.80 PYRAT XO RESERVE RUM

  Amber Caribbean blended rum from Anguilla . A real connoisseurs rum with a sublimely orangery spicy flavour.

• £4.20 BURNING BARN SMOKED RUM

  Associations of burnt caramel and smouldering embers. An intensely smoky rum, cold smoked with Warwickshire smoked applewood.

• £3.40 BAYOU SPICED RUM

  A Louisiana spiced rum inspired by Creole baking traditions. Sweet cinnamon and banana aromas followed by flavours of all spice, clove, pepper and maple.

• £5.50 LOST SPIRITS NAVY STYLE RUM

  An intriguing rum from California, matured in American Oak ex-sherry casks displaying notes of caramel and tobacco smoke.

• £6.50 ST LUCIA 1931 RUM SIXTH EDITION

  The 6th edition of St Lucia rums, a blend of 6 to 12 year old rums.

• £6.50 ST LUCIA 1931 RUM FIFTH EDITION

  The 5th edition of the series that celebrates the founding of the Dennery distillery on St Lucia. A complex rum with fresh notes of fruit sweetness and oak spice.

• £4.80 WORLDS END TIKI SPICED RUM

  A mix of rums from Jamaica and Trinidad blended with a mix of spices that includes cinnamon and allspice.

• £4.80 BUNDABERG UNDERPROOF RUM

  Affectionately known as 'Bundy' in its native Australia. This is a mellow smooth rum, popularly paired with ginger ale or cola.

• £4.80 DON Q SINGLE BARREL 2005

  A single barrel bottling of rum from Puerto Rico, rich mouth coating notes of tannin along side Don Qs signature of flavours.

• £4.80 DON Q OAK BARREL SPICE

  This Puerto Rico rum is infused with a blend of cinnamon, vanilla, clove and nutmeg accompanied by a warm caramel and a touch of coffee.

• £4.40 ELEMENTS EIGHT REPUBLICAN 5 YEAR OLD

  A blend of rums by Cuba and Panama aged for 5 years in bourbon casks. A spicy and fruity rum.

• £4.80 CLEMENT 2016 CANNE BLEUE

  Unusual as being produced from the juice of a single variety of sugar cane. An Agricole rum that makes an excellent cocktail base.

• £4.90 SEAWOLF WHITE RUM

  Produced using molasses at the Strathearn distillery in Scotland. Full of tropical fruit notes with hints of citrus and spice.

• £4.40 SPYTAIL BLACK GINGER RUM

  Produced using century's old methods of macerating fresh ginger root and other spices in barrels of maturing rum.

• £4.80 PLANTATION O.F.T.D

  Plantation Old Fashioned Traditional Dark is a blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove.

• £4.80 MEZAN 2005 JAMAICA RUM

  A 2005 vintage Jamaican rum from the famous Worthy Park distillery. Fruity with notes of banana, cherry, apricots and nuts.

• £4.80 ABLEFORTHS RUMBULLION

  A spiced rum made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamon, rich and intense.

• £6.80 DICTADOR 20 YEAR OLD

  A solera-aged 20yo from Columbia.

• £4.80 ZUIDAM FLYING DUTCHMAN NUMBER 1 DARK RUM

  Triple distilled and matured in a combination of Pedro Ximenez and Oloroso sherry casks, intense, fruity and sweet.

• £4.80 ZUIDAM FLYING DUTCHMAN NUMBER 1 PREMIUM RUM

  Distilled three times at low temperatures from molasses in pot stills for an emphasis on fruitiness.

• £4.90 DON Q 151 RUM

  A high strength golden rum aged for 3 years in Oak resulting in a mix of vanilla, smoke and tobacco flavours.

• £4.80 WESTERHALL ESTATE NUMBER 3

  The youngest release of Westerhall of Grenada . Number 3 is light yet full of flavour.

• £4.80 WESTERHALL ESTATE NUMBER 5

  5 year old rum from Grenada, buttery with a honeyed sweetness and a hint of spice. The signature serve is with coconut water and ice.

• £4.80 WESTERHALL ESTATE NUMBER 7

  Westerhalls 7 year old rum is spicy with hints of caramel, works especially well with fruit juice in the summer and ginger wine in the winter.

• £4.80 DIPLOMATICO PLANAS

  Aged for 6 years, a rich and chewy rum with notes of cappuccino and a nutty finish.

• £5.60 TROIS RIVIERES CUVÉE DE L' OCEAN

  Produced using sugar cane grown in the south of Martinique the result is a maritime rum with hints of sea spray added to the classic Agricole notes of grass and sweet fruit.

• £5.60 ISLA DEL RON GOLD

  The aged expression of Isla del Ron. A blend of rums from around the Caribbean designed for long drinks and cocktails.

• £5.60 ISLA DEL RON SILVER

  The silver release from Isla del Ron, a momentous blend of Caribbean rums.

• £4.80 APPLETON ESTATE RESERVE BLEND

  A sweet smooth sipper with an 8 year old heritage.

• £4.20 WILD TIGER SPECIAL RESERVE RUM

  Produced in the Indian estate of Kerala. An aromatic rum with notes of toffee, vanilla, almond and honey. 10 % of the companies profits are donated to the wild tiger foundation which aims to protect tigers.

• £5.20 DOORLY'S 8 YEAR OLD

  Distilled in Barbados, rich and sweet with notes of toffee, dried fruit and spice. Excellent over ice.

• £4.80 WOOD'S OLD NAVY RUM

  An excellent over proof pot-still navy rum from Guyana aged for 3 years in oak giving it its rich Demerara and toffee flavours.

• £6.80 EL DORADO 15 YEAR OLD

  This 15 year old rum is finished for a year in lightly toasted casks which used to hold Portuguese red wine. A fruity rum with hints of spice.

• £4.80 CORSAIR SPICED RUM

  Made in small batches using various citrus peels and whole vanilla beans. A sweet and spicy rum.

• £6.80 DON PAPA 12 YEAR OLD RUM

  A limited edition small batch rum from the Philippines, big and bold with notes of dried fruit and cacao.

• £4.80 RUM FIRE VELVET

  Produced at the famous Hampden Estate in Jamaica. This overproof rum is big and bold with notes of herbs, tropical fruit, spice and anise.

• £4.80 RUMBAR GOLD RUM

  A Jamaican rum aged in refill Jack Daniels barrels for at least 4 years, notes of stewed apples, bananas, custard and vanilla.

• £5.50 MATTUGA SPICED RUM

  An intercontinental collaboration, with eastern African sugar-cane molasses aged in English oak casks. The resulting golden rum is the combined with a spicy African tea blend, including ginger, cinnamon and black tea, creating a rich and spicy spirit.

• £6.80 DOORLY'S 12 YEAR OLD RUM

  This 12 year old Barbadian rum carries a picture of the rare Spix's Macaw on the label. Rich and sweet with notes of tropical fruit and toffee apples.

• £4.80 EAST LONDON LIQUOR DEMERARA RUM

  Made with Guyanese demerara sugar and distilled in the world's last surviving column still, aged in ex-bourbon casks for three years producing notes of spicy vanilla.

• £4.80 ICEBERG SILVER RUM

  A silver rum from Canada's iceberg, made in Guyana and then diluted to bottling strength with Arctic pure iceberg water.

• £4.80 GOLD OF MAURITIUS

  An intriguing dark rum, almost wine-like notes combined with a character filled with chocolate, nuts and spice.

• £4.80 EL DORADO 5 YEAR OLD GOLD RUM

  A terrific rum from Guyana's Demerara Distillers, tastier than any rum this age has a right to be.

• £4.80 EL DORADO 3 YEAR OLD WHITE RUM

  An extremely sexy Guyanese rum, deliciously sweet and smooth.

• £6.20 EL DORADO  12 YEAR OLD

  An award winning rum with no fewer than seven accolades, smooth and sweet with a taste of molasses.

• £9.80 EL DORADO 21 YEAR OLD

  A glorious, full bodied rum of exquisite flavour and character, one of the finest on the market.

• £4.80 CANA BRAVA 3 YEAR OLD PANAMA RUM

  A fresh rum with hints of coffee and chocolate aged in American oak and then finished in Kentucky and Tennessee whiskey barrels.

• £5.80 SWEETDRAM SMOKED SPICED RUM

  Produced from demerara rum and botanicals which impart smoky flavours including camomile, lime leaf, cardamom, fennel, figs, lapsong- souchong and grains of paradise. The result is a rum with notes of camphor, liquorice, menthol, coconut and pineapple.

• £4.80 HSE RHUM BLACK SHERIFF

  An Agricole rum produced in Martinique. A blend of three to four year old rum aged in bourbon barrels, sweet and subtly fruity.

• £4.80 ALNWICK WHITE KNIGHT RUM

  A blend of Guyanese rum and Northumbrian spring water. The result is a white rum with notes of fruit and butter toffee.

• £4.40 HAMPDEN GOLD JAMAICAN RUM

  A pot-still rum, light and fruity.

• £4.80 ANGOSTURA 7 YEAR OLD RUM

  A voluptuous blend of molasses-based, continuous distilled rums aged in charred American oak barrels for seven years.

• £4.80 CARGO CULT SPICED RUM

  Made from Oceanian sugarcane, a blend of rums from Australia, Fiji and Papua New Guinea, a great blend as a long drink with either coconut water, ginger beer or cola.

• £4.80 BLACK MAGIC SPICED RUM

  A blend of light and dark rums with a secret recipe of spices, a superb cocktail rum.

• £4.80 RHUM JM AGRICOLE GOLD

  Aged in re-charred bourbon barrels for 12 months, a pure tasting rum.

• £4.80 CHAIRMAN'S RESERVE WHITE LABEL

  A white rum from St. Lucia, aged and then filtered to remove the colour while keeping its rich flavour.

• £4.80 CLEMENT RHUM VIEUX SELECT BARREL

  A select Martinique rum, a distinctive flavour aged in only the best barrels.

• £5.20 DON PAPA 7 YEAR OLD SMALL BATCH RUM

  Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years, packed with vanilla flavours and a hint of spice.

• £4.80 TROIS RIVIERES AMBRE RUM

  With classic aromas of fresh sugar cane.

• £6.20 FLOR DE CANA 12 YEAR OLD CENTENARIO RUM

  A very special golden rum from one of Central America's most celebrated producers, Flor De Cana from Nicaragua.

• £4.80 MONEYMUSK JAMAICA RUM

  An aged golden rum from Moneymusk Estate in Jamaica.

• £4.80 RELICARIO SUPERIOR RUM

  Produced from molasses in the Dominican Republic and aged in a solera system using rums that are up to 12 years in age.

• £4.80 PIRATE'S GROG RUM

  A vatting of Caribbean rums, aged for between three and five years in American oak ex-bourbon barrels.

• £4.80 PAMPERO BLANCO

  A delicious creamy Blanco rum from Venezuela, smoother and more characterful than standard white rums.

• £4.80 RED LEG SPICED RUM

  Named after the red leg crab that's native to the coral reefs of the Caribbean, infused with ginger and vanilla before being rested in oak casks to round out and marry the spicy flavours.

• £4.80 CHAIRMANS RESERVE SPICED RUM

  From the well-respected St. Lucian brand Chairmans Reserve.

• £4.80 KRAKEN BLACK SPICED 47

  A stronger version of the regular dark Kraken spiced rum, bottled at 47%, a superb spiced rum, a house favourite.

• £4.80 NEW GROVE DARK RUM

  A delicious dark rum from the Island of Mauritius, developed from an old family recipe, this is rich with a spicy hint and makes an excellent topping rum.

• £4.80 BLACKWELL'S RUM

  Owned by Chris Blackwell, founder of Island Records. Made from Jamaican sugar cane and distilled by Jamaican workers, this is colourful, rich and complex.

• £4.80 CHAIRMAN'S RESERVE ST. LUCIA

  A blend of double distilled pot still and continuous rums from the beautiful island of St. Lucia.

• £4.80 BUMBU

  Based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.

• £5.80 SWEDEN ROCK HOLY SPIRIT 8 YEAR OLD GOLD LABEL RUM

  An eight year old golden rum from the organisers of the Sweden Rock Festival. Distilled in Barbados and aged using a solera system, this has notes of vanilla and chocolate with a fruity backbone.

• £5.20 VIRGIN GORDA 1493 SPANISH HERITAGE RUM

  Named after the British Virgin Island of the same name, a blend of rums from Trinidad, Barbados and Jamaica and is designated as a 'British Caribbean Rum'.

• £5.80 BACARDI FACUNDO EXIMO RUM

  A ten year old rum as part of Bacardi's sipping rum range. Medium-bodied and spicy with notes of cinnamon, nutmeg and vanilla, best enjoyed neat or on the rocks.

• £4.80 ADMIRAL'S OLD J CHERRY SPICED RUM

  Infused with marasca cherries for extra fruitiness, served over ice with coke.

• £5.80 OWNEY'S ORIGINAL NEW YORK CITY RUM

  Made in Brooklyn using American molasses, excellent in cocktails.

• £4.60 GUATEMALA DARSA RUM 2007

  From the 'Kill Devil' series of single-cask rums, aged for nine years yielding 322 bottles. A pleasantly sweet, chocolatey rum.

• £4.80 OLD MONK GOLD RESERVE

  Distilled from molasses and aged for a minimum of 12 years in oak barrels, dry and spicy with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own as well as in a long cocktail.

• £5.80 APPLETON ESTATE 12 YEAR OLD RARE BLEND

  Distilled in traditional copper pot stills, a superb blend of rums, aged for at least twelve years.

• £4.80 PUSSER'S BLUE LABEL BRITISH NAVY RUM

  A classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31st July 1970.

• £4.80 BUNDABERG FIVE CANE SPIRIT

  Produced from local sugar cane, put through a process of double distillation, aged in white oak, and then filtered five times to create Bundaberg Five.

• £5.60 DIPLOMATICO RESERVA EXCLUSIVA RUM

  A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em!

• £4.80 EL DORADO 8 YEAR OLD

  From Guyana, a brilliantly versatile rum which works well in a Mojito or Rum Old-Fashioned but also delicious on the rocks or sipped slowly. A terrific all-rounder.

• £3.80 RUMSHAK SPICED CARIBBEAN SPIRIT

  A spiced golden Caribbean rum-based mixing spirit produced from a blend of Caribbean rums and hand selected natural mulling spices.

• £3.90 KRAKEN SPICED RUM

  The 'lesser' proof sibling of Kraken 47, a favourite from the league of spiced rums.

• £4.80 RON CENTENARIO CONMEMORATIVO 9 YEAR OLD RUM

  Aged for at least nine years, a rich and sweet rum with an uncomplicated caramel led palate.

• £4.80 RON CENTENARIO GRAN LEGADO

  A great Costa Rican rum aged for at least 12 years, packed full of dark and spicy flavours.

• £4.80 J BALLY RHUM AMBRE

  Excellent golden Agricole bottled at a good strength for sipping on the rocks.

• £4.80 FOURSQUARE SPICED RUM

  A delicious, high quality spiced rum from Barbados, home of Doorly's and St. Nicholas Abbey.

• £4.80 BACARDI CARTA OCHO

  A refined and crafted sipping rum for the mature palate, this has a rich and complex flavour to be savoured.

• £4.80 BAYOU SELECT RUM

  Described as 'the rum for bourbon drinkers' Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the solera method for up to three years. The result is a creamy rum with a bourbon-esque  character accompanied by notes of cinnamon and maple.

• £4.80 TAKAMAKA ST ANDRE RUM

  The premium end of Takamaka's range, a rich and smooth rum with marmalade and oak flavours.

• £5.20 PUSSER'S GUNPOWDER PROOF BRITISH NAVY RUM

  A classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors.

• £4.80 MYER'S RUM

  The pre-eminent cocktail dark rum, world famous, dark and mellow, found in the best bars around the world.

• £5.80 MOUNT GAY EXTRA OLD

  A very special Bajan rum, full flavoured and extremely mellow, with a lingering finish.

• £4.80 RON CENTENARIO ANEJO 7 YEAR OLD

  A Costa Rican rum aged in oak barrels for 7 years, equally at home in cocktails or sipped on its own.

• £4.80 FLOR DE CANA 7 YEAR OLD GRAND RESERVE

  A superlative dark golden rum from one of Central America's most celebrated producers. Delicious and one of the best rums anywhere.

• £4.20 DIPLOMATICO ANEJO RUM

  Smooth sipping anejo, one of the best golden rums.

• £5.80 R L SEALE'S 10 YEAR OLD

  The famous Bajan rum, this stuff is excellent!

• £5.80 DIPLOMATICO RESERVA RUM

  A top-drawer Venezuelan blend of pot still and continuous still rums, delicious with smooth sweet fruitiness and a silky smooth mouthfeel.

• £4.10 GOSLING'S  BLACK SEAL

  A rich intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. At the finish there is a softness and elegance. The only true rum for a Dark n' Stormy.