March 5, 2021
As you know, current advice and Government guidelines asks us to ‘stay out’ which after a long few months of ‘staying in’ we think it will be nice to embrace a bit of informal, social outdoor drinking and dining, so, with this in mind Executive Head Chef Jeremy and his kitchen brigade have put together a special April Alfresco menu and have decided that if you are out then so are we!
Our kitchen brigade are moving outside into our very unique outdoor kitchen and will cook theatre style with help from our three Big Green Eggs, Wood-Fired Oven & Ofyr Fire Sculpture.
Sunday’s 12 noon until 8pm
Every Sunday, as well as our April Alfresco menu we are offering our ‘Host-a-Roast’, just pre order a whole chicken roasted on our Big Green Eggs with all the accompaniments in dishes for your table and then enjoy passing dishes, carving your chicken and of course savouring the delicious flavours. A truly sociable experience!
If the weather is inclement or if you prefer to dine at home then your roast can be collected to enjoy at home! Orders to be made 48 hours in advance for collection or to eat in our lovely courtyard.
£16.00 per person
Or dine with our Chef’s choice of two Sunday Roasts with all the trimmings!
Everyday 12 noon until 8pm
Charred Local Asparagus, Smoked Salmon, Egg & Watercress Emulsion £8.00
Garlic & Rosemary Flatbread £4.00
Pork Ribs, Apple & Bourbon Glaze, Apple & Spring Onion £8.00
To Share……..Or Maybe Not!
Whole Camembert Baked With Rosemary, Confit Garlic, Dates & Honey with Homemade Baguette £14.00
Cured Meat, Salt & Pepper Roasted Nuts, Olives, Crackers, Grissini, Marinated Mozzarella Tomatoes £14.00
The Main Event
Korean Beef Brisket Bao Buns, Pickled Vegetable Salad £12.00
Smashed Avocado & Halloumi Burger, Mint, Rocket & Pomegranate Molasses £14.00
Wells Next the Sea Crab Salad, Mixed Leaves, Pickled Cucumber, Crouton, Egg, Wild Garlic Buttered Potatoes £14.00
Pork Ribs, Apple & Bourbon Glaze, Apple & Spring Onion, Red Cabbage Slaw, , Cajun Potato Wedges £16.00
Salmon Fillet, Crushed Charred Potatoes, Garlic Green Beans & Salsa Verde £16.00
Ribeye Steak, Balsamic Tomato, Baked Onion, Wild Garlic Butter & Beef Dripping Chips £25.00
Pulled Pork Donut, Apple Sauce, Fried Onions & Cheesy BBQ Fries £14.00
Seafood ‘Mixed Grill’, Shell-On Tiger Prawns, Brancaster Oyster, Seabass, Calamari, Scallops, Lemon & Garlic Butter, Handcut Chips, Aioli £25.00
Quinoa & Buckwheat Grains, Carrot & Spinach Slaw, Harissa Yoghurt, Avocado, Soft Boiled Egg & Seeds £14.00
’Cheese & Bacon’ Burger, Tomato Jam, Beef Dripping Fries & Red Cabbage Slaw £16.00
Roasted Aubergine, Wild Mushrooms, Feta & Nettle Pesto
Cajun Chicken, Charred Peppers, Spring Onion & Pepperoni
Cheese & Tomato, Oregano & Basil Oil
Roasted Artichoke, Black Olives, Prosciutto & Rocket
All £14.00 each
Beef Dripping Chips £3.50
Cajun Salted Fries, BBQ Sauce & Cheese £5.00
Wild Garlic Buttered New Potatoes £3.50
Red Cabbage Slaw £3.00
Garlic Green Beans £3.50
Mixed Leaf Salad, Walnuts, Pickled Beetroot & Feta £4.00
Raspberry & Pistachio Bakewell Tart, Pistachio Cremuex, Raspberry Sorbet
Condensed Milk Pannacotta, Roasted Peaches, Raspberry Gel, Sesame Brittle
Tandoori Roasted Pineapple, Cheesecake Ice Cream, Rum Caramel
French Toast, Blueberry Compote, Cream Cheese Montee
Chocolate Mousse Sphere, Chocolate Streusel, Salted Caramel Ice Cream
All £8.00 each