CHRISTMAS DAY @ NoTWENTY9!
Christmas is coming, the goose is getting fat, so where will you be at? NoTwenty9 of course!
Our Executive Head Chef Jeremy Parke and his kitchen brigade have created a fantastic menu for Christmas Day lunch!
Arrival at 12noon with a glass of South Pickenham sparkling wine and a smoked salmon gougère for 1pm sit down
Lobster Bisque, Baked Brancaster Oyster, Tomato Crumb
Smoked Chicken, Mushroom & Tarragon Terrine, Spiced Pear, Sprouting Rye Bread, Pickled Mushrooms
Pea Arancini, Pea Purée, Cream Cheese, Pickled Celeriac, Mustard Tuille
Seared Scallops, Maple Chicken Wing, Sweetcorn Purée, Charred Corn
Spiced Carrot Mousse, Pinenuts, Port Sultanas, Croûtons, Pickled Carrot
Roast Norfolk Black Turkey, Chestnut & Cranberry Stuffing, Pancetta, Carrot Purée, Roast Parsnip, Sprout Chiffonade, Duck Fat Château Potatoes
Loin of Beef, Potato Fritter, Fois Gras Butter, Parsnip Purée, Roast Carrot, Savoy Cabbage, Madeira Sauce
Baron Bigod Fritter, Cauliflower Purée, Roast Cauliflower, Noisette Potatoes, Sprout Petals, Roast Onion
Baked Vanilla & Christmas Pudding Cheesecake, Marzipan Tuille, Soaked Fruits, Biscuit Ice Cream
Chocolate Delice, Almond Brittle, Marshmallow, Almond Ice Cream, Chocolate Macaron
Coffee & Petit Fours
£95.00 per person
(Full payment required within 7 days of making a reservation and is non-refundable & non-transferable. Full pre-order is required by 1st December 2019)