July 7, 2019
Every Sunday between 12noon & 8pm we will be serving two of the Chef’s choice of meats sourced from multi-award winning farmers and butchery Swannington Farm to Fork. Roast beef & Yorkshire pudding with red-wine gravy, roast pork with sage & apple sauce and Norfolk apple gravy, roast leg of lamb with mint jelly and rosemary gravy, roast corn-fed chicken crown or spit-roast chicken and thyme gravy all accompanied with duck-fat roast potatoes & parsnips, mixed greens.
We also offer a selection of dishes from our main menu for both starters and main courses as well as our usual desserts.
Come and join us for a traditional Sunday roast or a selection of fantastic dishes from our main menu with the NoTwenty9 twist served to you in front of our fabulous firepit!
Other dishes as priced on our regular menu