Monday to Sunday!
OUR FANTASTIC WINTER MENU IS NOW AVAILABLE ALL DAY!
Autumn is long gone bringing us a vast array of Winter produce available to our Chefs at NoTwenty9!
Designed by our Executive Chef Rob Taylor, he has created a truly innovative menu consisting of traditional and vintage dishes, such as Norfolk Wild Mushrooms, Rib Eye Steak and Pan-Fried Fillet of Hake to our own NoTwenty9 Curry with our secret recipe fragrant rice, spicy keema naan, with a choice of chicken, vegetarian or king prawn, choose medium or hot! This is just a small selection of what we are offering.
Our dessert menu is also brand new featuring Apple, Pear & Mixed Fruit Crumble, Norfolk Lavender Creme Brûlée and our Old Fashioned Sticky Toffee Pudding as well as other choices.
Our menu is available from 12noon until 9pm every day.
Please click on our menu page to see the complete menu.